Kaiseki Japanese Cuisine - Menú completo

Japanese spring roll.

Mock crabstick.

Shrimp, scallop, crabmeat, fish cake and vegetable in clear broth.

Octopus.

Mackerel.

Tuna.

Flying fish roe.

Squid.

Salmon.

Chicken and vegetables on skewers.

Alaskan crabmeat mixed with seaweed salad, caviar and spicy Cajun mayo sauce.

Spicy crabmeat, cucumber and caviar.

Five pieces assorted sushi.

Deep fried squid with sweet chili sauce.

Finely chopped tuna with caviar and quail egg.

Deep fried tofu with house sauce.

Deep fried shrimp and walnuts tossed with spicy creamy sauce.

Broiled yellowtail collar

Chunks of tuna and mango mixed with spicy mayo and caviar.

Baked assorted seafood with bread crumbs.

Shrimp and vegetable dumpling.

Seared white tuna, served with yuzu truffle soy garnish.

Squid and vegetable sautéed with special spicy sauce.

Deep fried octopus dumplings

Salmon,avocado and mango,seaweed salad with yuzu sauce.

With lychee salsa, yuzu miso sauce.

Spicy king crab, avocado, wrapped with tuna and bonito flakes.

Served with ponzu truffle soy.

Marinated baby octopus.

Broiled yellowtail collar.

Scallop.

Pork and vegetable dumpling.

Shrimp with Vege In miso or clear broth.

Egg custard.

Guacamole, tobiko, scallion, spicy mayo, eel sauce.

Deep fried shrimp and cucumber,fish egg on top

Striped bass.

Guacamole, tobiko, scallion, spicy mayo, eel sauce.

Vegetable dumpling.

Choice of any three classic rolls.

Thinly sliced tuna with onion dressing.

Spicy mock crab and cucumber.

Mock crab, shrimp, cucumber, crunch, mayo and hot oil.

Smelt fish roe.

Deep fried shrimp and vegetables.

10 pieces assorted sashimi.

Deep fried spicy tuna, cream cheese, chef's special sauce.

Crunchy spicy tuna, fluke, oba, chef's special sauce.

Deep fried Japanese chicken nuggets.

Tuna, salmon, yellowtail in wasabi lime juice.

Sautéed seasonal vegetables with Garlic.

Assorted seafood, crabmeat, red onion, cherry tomato, cucumber, Japanese sprouts, crunch and caviar tossed with special garlic dressing.

Scallop, mock crab, avocado and cucumber.

Spicy tuna, fried oyster and avocado.

Thinly sliced Cajun crusted salmon with wasabi pepper sauce.

Mock crab, avocado, cucumber and caviar.

Served with miso soup or garden salad and choice of rice.

Young soy beans.

Eel.

Deep fried breaded soft shell crab in tempura batter

White tuna.

Deep fried chicken and cucumber