Magnolia Tavern - Menú completo

Slightly sweet corn bread, house made

Spinach, roasted artichoke, and caramelized Vidalia onions served with kettle chips

Tillamook cheddar sauce, serrano peppers, shallots, garlic aioli, bbq sauce, and chives over seasoned curly fries

Six gulf shrimp, with a creole gravy and green onion over buttered Anson Mills yellow corn grits. Traditional low country

2 legs, 2 thighs, 2 wings, 1 breast

with fries

Bacon piled high, tomato, lettuce, onion jam, and mayo on sourdough

Two hand formed patties ½lb Nicky Farms Waygu painted hills beef blend, American cheese, red onion, shredded lettuce, pickles, and Nolia' sauce on a sesame bun

Pulled pork, cheddar cheese sauce, slaw, pickles, house BBQ on a sesame bun

Otto's andouliie sausage, grilled and served with mustard

Golden fried chicken thigh, bacon, lettuce, pickles, and Bama' white sauce on a sesame bun

Cajun fried shrimp, shredded lettuce, tomato, dill pickles, and Nolia sauce served on a roll (Substitute chicken)

Hickory bacon, baby iceberg lettuce, charred corn, cherry tomatoes, blu chz crumbles, house ranch dressing

With bacon chive

Cherry wood smoked BBQ Candy. Caution, HIGHLY addictive

Made in House served with Ice cream

with fries

4 Whole wings

Thigh leg

Our take on an old favorite. Fried Catfish, with a well seasoned cornmeal/Panko crust 2 sides

Seasoned Chicken, and Andouille sausage, and a dark roux the holy trinity of Cajun cooking. The rest is magic. with white rice and corn bread

4 spare ribs, ¼ Lb of pork belly burnt ends, ¼lb pulled pork, 2 cajun andouille sausage made by Otto's 2 sides

Burger, American cheese, ketchup, mustard, pickles, and onion. With fries

Creole rice dish made with chicken, andouille sausage, and the holy trinity and our blend of spices. Served with cornbread

Made in house served with Vanilla ice cream

Half or full rack of our signature ribs. Cherry wood smoked. Served with Carolina Gold house BBQ 2 sides

14oz Prime beef Ribeye from Thomas Cattle CO. Pan seared, finished with herbs, garlic butter and Hawaiian pink salt 2 sides

½ lb. of Gulf shrimp, golden fried served with Nolia' sauce