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Contribuir a la retroalimentaciónVery fresh and tasteful as I expect to be Thai food. tom kha suppe and bark waterfall style salat with huh. they should probably not order a spicy if they were weak to it, as mild was a little more intensive service.
I thought I knew about Thai food and diarrhea last week on this place for lunch, that was a pad see ew and a pumpkin curry! i went back the next DAY...and the day after for some more pumpkin curry with white meat huh and...OMG: this is the best! chef paul is just incredible! and if you like it you have to try the ente curry and the duck pho. these are not small, chopped pieces as they would explode in other Asian restorations. these are real ripening with rib meat on them: think they mini steaks / chops! - aazing! oh my god! Just fantastic! in a short time, chef chef paul and his championships are my favorite 'go to ' restaurant!
I am so glad that I stop and try not to let chef pauls fool the name: authentic Thai cuisine. I would like to stay in her dining room, as it was so beautiful and cool, especially at this time of the year. but they can deepen in the view. there is a cool bar area with good alcohol options, and enjoy a beautiful large tw while a nice lunch. from the moment when I opened my kokossuppe tom kha, my mouth began to salivate all the different aromes that come such a beautiful little package. the chicken pieces were bigger than I expected, and each sweet, from the fresh tomato to the mushrooms and chopped wobble, each ingested tasted fresh and clean. one of my favourites was to find a small leaf that I suspect makes this suppe one must try. you need to pair it with the steamed rice, as it softens all tastes that remind me of the days I and dad had spoiled at a certain night, where we had to have authentic thai. there are many parking spaces for those who drive and it is also convenient to the close of a bus stop. have you been starving?
Forget to post the review of a few weeks ago amazing thai eating! we ordered to go the basil frying and a fried fish dish. both were amazing dishes and larger amounts than expected good value! . the basilikum fried rice vegetarian had so much taste and the rice and the vegetables were boiled to perfection. paul, the owner, is also super friendly and seems to be both going in and around customers. p. if they ask him about the dishes of his restaurant, they will find why eating so well tastes. Pro-Tip: the prices on the website türdash seem to be a dollar lower than the actual prices. make sure to check the prices by phone or at the physical situation in order not to be surprised.
One of our favorite Thai spots in Vancouver! We dine-in often because the atmosphere is a bit more quiet slow than your standard Thai restaurant, and the family who runs this place is so sweet! They do a great job in their drunken noodles, which I always get.