Pizzeria Gardasee Velbert

So, just before the dance in May a short review. The pizzeria, in which it should bite in the Ruhr weather this afternoon, unfortunately no longer existed. No matter, then tonight after a customer visit in Velbert, there again after a long time, in the Pizzeria Gardasee. This pizzeria is quite inconspicuous from the outside and lies directly behind a striking traffic light crossing in the center of Velbert. The Pizzeria Lake Garda is now 29 years old, always in family ownership. Parking can take place free of charge directly in front of the door at the edge of the road. When I entered Pizzeria at 18:30, I was kindly greeted by the two Italians. When you enter the restaurant, on the left you will find the large counter, including pizza oven and the kitchen. In front of the head there is a slot machine and a beverage refrigerator. On the right half there are 4 wooden tables and 2 four wooden tables with wooden chairs. On the tables there are salt pepper shakers, a small flower and partly a pepper mill and two laminated folding menus in the Din A5 format. The tables were very clean and after each guest was cleaned directly and the tables were wiped off again. there was nothing to complain about cleanliness. The plant is already a little older, but well maintained. Optic is not so much now the brunette, but for an old-eaten pizzeria, which mainly lives but probably from the pizza delivery service and the pickers, it is OK. For the ambience compared to other pizzas in this way, but I can only give good 2.5 stars. The food must be ordered at the counter. I ordered: 1x in advance Pizza Marinara large for 3,80€ (pizza with pizza sauce and cartilage without cheese in small version also available for 2,80€, 1x as main food Rigatoni al Arrabiata for 5. € and 1x Coca Cola 0,33l in the bottle for sensational 1st €. The Coca Cola must, of course, be nicely cooled to get out of the fridge, and beakers gave it to the counter. Some pizza rolls are available here only when ordering a salad, otherwise they must be ordered for additional payment. But as I ordered the Pizza Marinara as an appetizer, today the pizza rolls fell for me. After a pleasant waiting period, although constantly ordered dishes picked up on the phone and the pizza taxi was constantly recharged, one of the pizza bakers called Marinara and Pasta are ready to pick up, please. Because I wasn't here for the first time, I already knew. I went to the counter, took me out of the cupboard a paper, serving, cutlery and the two plates with my food and went back to my table. You wanted me a good appetite. Actually, the Pizza Marinara should be served first (is actually just an appetizer, but here both came today at the same time. I saw my pasta plate parked at the top of the pizza oven because the pasta was already finished. For this reason and because I had to pick up my food here myself at the counter, this time I cannot evaluate the service for it because it was practically self-service, but with which I was satisfied; . Unfortunately I couldn't take the service from the review later, a half-star is unfortunately always left here in the system? The Marinara was very large, nice thin, plentiful with tomato sauce and cartilage, chess and even very tasty as I remembered. Four stars. The pasta was of the amount also OK, nice al dente, from taste quite delicious, beautiful picant, but somehow like Napoli sauce just a little sharper. As al arrabiata, I know the sauce a little different. For the pasta there are only good 3 stars today, so today a total of 3.5 stars have emerged in the food. The PLV today was worth 4 stars for 9,80€ I was good and tasty saturated and my thirst was still still still instill. After dinner, I had to pay back to the counter. I was kindly asked if it cost me, and after I paid, I wanted a nice weekend and I was passed on friendly. Conclusion: A simple pizzeria with really delicious pizzas for 29 years in a simple ambience. For a fast meal or a delivery service really suitable, only not necessarily for a romantic dinner or a business dinner. If it turns out again, I want to go back. And now it's going to dance in May, Prost.

So, just before the dance in the mai a short review. the pizzeria, in which it should bite something in the Ruhr weather this afternoon, unfortunately no longer existed. No matter, then tonight after a customer visit in velbert, there again after a long time, in the pizzeria gardasee. this pizzeria is quite inconspicuous from the outside and lies directly behind a striking ampelkreuzung in the center of velbert. the pizzeria gardasee is now 29 years old, always in family owned. parking can be done free of charge in front of the door on the roadside. when I entered pizzeria at 18:30, I was greeted by the two Italians. when entering the restaurant, on the left side you will find the big counter, including pizza oven and the kitchen. in front of the head there is a slot machine and a beverage refrigerator. on the right half there are 4 wooden tables and 2 four wooden tables with wooden chairs. on the tables there are salt pepper shakers, a small flower and partly a pfeffer mill and two laminated folding menus in format din a5. the tables were very clean and after each guest was cleaned directly and the tables were wiped off again. there was nothing to complain about cleanliness. the plant is already a little older, but well maintained. visually is not so much the brunette, but for an old-eaten pizzeria, which lives mainly from the pizza delivery service and the pickers, it is ok. for the ambiente in comparison to other pizzerias on this wise, but I can only give good 2.5 stars. the food must be ordered at the theke. I ordered: 1x in advance pizza marinara large for 3,80€ (pizza with pizza sauce and cartilage without cheese in small version there is also for 2,80€, 1x as main food rigatoni al arrabiata for 5. € and 1x coca cola 0,33l in the bottle for sensational 1st €. the coca cola must of course be nicely cooled to get out of the fridge. some pizza rolls are available here only when ordering an salad, otherwise they must be ordered for additional payment. but as I ordered the pizza marinara as an appetizer, today the pizza rolls fell out for me. after a pleasant waiting period, although constantly ordered dishes picked up on the phone and the pizza taxi was constantly recharged, one of the pizza bakers called, marinara and pasta are ready to pick up, please. the first time I wasn't here, I already knew. I went to theke, took me out of the jar a paper, serving, cutlery, and the two tellers with my food and went back to my table. you wanted me a good appetit. actually the pizza marinara should be served first (is actually just one appetizer, but here both came at the same time today. I have seen how my pasta plate was parked in the tip of the pizza oven, because the pasta was already finished. from this reason and because I had to pick up my food here myself at the theke, I cannot evaluate the service this time because it was practically self-service, but with which I was satisfied; . Unfortunately, after that I couldn't take the service from the review, a half star is always left here in the system? the marinara was very large, beautiful thin, plentiful with tomato sauce and cartilage, chess and even very tasty as I remembered. four stars. the pasta was also ok, beautiful al dente, from the taste quite delicious, beautiful picant, but somehow like napoli sauce just a little sharper. as al arrabiata I know the sauce somewhat different. for the pasta there are only good 3 stars today, so today a total of 3.5 stars have emerged in the food. the plv was today worth 4 stars for 9,80€ I was good and tasty and my thirst was still baked. after dinner I had to pay to the counter again. I was kindly asked if it cost me, and after I paid, I wanted a nice weekend and I was passed on friendly. Conclusion: a simple pizzeria with really delicious pizzas for 29 years in a simple ambiente. something really suitable for eating or as a delivery service, not necessarily for a romantic dinner or a business dinner. when it turns out again, I want to go back and now it goes to dance in the mai, prost.

From the beginning to the fan. Super food and super staff included boss!

Only delicious, always fresh ingredients, very large selection, I can only recommend

The favorite pizzeria for 40 years. Still delicious. It's just unbelievable. If I drive from Hanover to home, a visit is obligatory!