Reseñas
A día de hoy dispones de 4933 juicio de 8 sitio(s) web. La valoración media para Al Chianti es 4.1 lo que se traduce en que los clientes tienen una muy buena opinión sobre este restaurante.
Comentarios de varios sitios web
Soup Minestrone, salad caprese, pasta tagliatelle with salmon and gnocchi Quatro fromaggio. Everything was DELICIOUS! Very cosy sitting outside. The staff is ve...
leer másWe had a prefect meal…delicious Italian pasta, pizza and chowder soup in Venice, great service!! The lobster and shrimp pasta is delicious indeed
we were for months working in venetian and we discovered the chianti by chance. a pleasant discovery, we returned every day to lunch and dinner. we had the chan...
leer másclean cozy place. very kind and very qualified staff. excellent food
for work I have been in Venice for about a year and all this time I ate to the chianti both at lunch and dinner. all this time seemed to be at home. if you want...
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leer másAn excellent meal. I would recommend this restaurant. Great...
An excellent meal. I would recommend this restaurant. Great service and ambience. Very popular. We pre-booked today which turned out to be a good decision
Not friendly
The food and atmosphere are mediocre at best, but the service? It was not great. They took forever to take our order while they weren’t doing anything of signif...
leer másGreat experience! Will come back!
Great food, atmosphere, and service! Loved the flavors and the atmosphere. Highly recommend the minestrone soup as well!
If you are in San Marco eat here!
This place is excellent. The interior is really traditional as is the excellent service. It’s small though so if it’s high season anytime or low season at lunch...
leer másLovely food and great value !
Lovely little restaurant close to st marks square . We had the lobster linguine and lasagne and both were amazing , we also had meat and cheese board to start w...
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leer másFood (4/5): Got the salmon and prosciutto chicettas and cannoli. Both were pretty good although the cannoli was a bit hard. Service (4/5): Food was...
When I entered I could already tell that the staff were angry and paranoid. First of all, I had to pay to use the bathroom, and the food was burnt. Another...
Just happened across this bar/restaurant by chance and so glad we did. The mixologist, Daniel, is a true expert on reading people's palate and making each...
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