Taj Mahal Indian Kitchen - Menú completo

Refreshing yogurt drink with mango.

Leavened bread stuffed with home style cheese.

Chilian sea bass cooked in mild sauce.

Lentils cooked with fresh garlic and ginger.

Lentil soup mildly spiced.

Fresh tomatoes and spinach mildly spiced.

Leavened bread.

Home style cheese marinated in spices and grilled in a tandoor.

Home style cheese cooked with fresh herbs and spices.

Mixed vegetables cooked in flavored seasoning.

Boneless lamb cooked in fresh spinach and herbs.

Onion strings in a chick pea flour batter.

Boneless chicken cooked in a sauce of fresh onions, tomatoes, garlic, and ginger.

Home style cheese cooked in creamy sauce with fresh herbs and spices.

Lamb cooked in a sauce of fresh onions, tomatoes, garlic, and ginger.

Cauliflower, potatoes sauteed in mild herbs, and spices.

Basmati rice cooked with chicken. Served with raita.

Boneless chicken cooked in mild sauce.

Whole wheat bread filled with mild spices, potatoes, and green peas.

Boneless chicken prepared with potatoes in hot spices.

Half. Skinless chicken marinated in freshly ground spices grilled in tandoor.

Pieces of tender boneless chicken grilled in tandoor, cooked in a delicate seasoned sauce.

Boneless chicken cooked in fresh spinach and herbs.

Boneless chicken cooked in dry stew of tomatoes, onions, and spices.

Fresh grated vegetables fritters cooked in a tomato and onion sauce.

Leavened bread stuffed with minced lamb and baked in tandoor.

Whole wheat.

Unleavened layered whole wheat bread.

Boneless pieces of chicken fritters dipped in batter and fried.

Assorted mixed greens topped with shredded pieces of chicken cooked in tandoor.

Mixed green salad and home style dressing.

Chilian sea bass prepared in a delicate blend of spices and herbs.

Jumbo shrimp cooked in mildly spiced gravy with tomato and bell pepper.

Garbanzo beans cooked in a special blend of spices.

Home style cheese cooked in juice of garlic, ginger, fresh tomatoes, and bell pepper in karahi.

Mushrooms with green peas cooked in fresh herbs and spices.

Lentils delicately spiced herbs.

Vegetables cooked in a special blend of spices.

Boneless chicken stir fried with green chili, bell pepper, onions, herbs, and spices.

Chicken cooked in thick lentil sauce, sweet, and sour.

Naan stuffed with coconut and fruit.

Naan stuffed with chicken, nuts, raisins, and mild spices.

Chicken mixed with potatoes, yogurt, sweet, and sour sauce.

Samosa with chick peas, chopped onions, tamarind and yogurt sauce and touch of delicate spice.

Paneer fritters dipped in batter and fried.

Mixed vegetable fritters dipped in batter and fried.

Sheekh kebab, chicken tikka, samosa, and mixed vegetable pakora.

Two pieces. Pastries filled with minced meat, green peas, herbs, and spices.

Mango corn soup mildly spiced.

Jumbo shrimps delicately marinated in spiced garlic.

Chilian sea bass pieces marinated lightly in garlic and herbs.

Shrimp prepared with potatoes in hot spices.

Shrimp cooked in mild sauce.

Fresh grated vegetables fritters cooked with spinach, herbs, and spices.

Home style cheese cooked in green peas and a special blend of spices.

Boiled potatoes, chick peas, chopped onions, tamarind, yogurt sauce, and touch of delicate spice.

Boiled potatoes cooked with onion, gravy, and tomatoes.

Boiled potatoes cooked with spinach and spices.

Mixed vegetables cooked with bell peppers, onions, and sauteed in a blend of spices.

Boiled potatoes cooked with green peas, tomatoes, and spices.

Boneless pieces of chicken flavored with spices and cooked in tandoor.

Delicately spiced soup made with lentil chicken stock and rice.

Shrimp cooked in coconut milk and mild spices.

Jumbo shrimp cooked in spinach and herbs.

Lamb pieces marinated in spices.

Coconut curry cooked with fresh herbs and spices.

Chicken cooked in coconut milk and mild spices.

Shrimp cooked in thick lentil sauce, sweet, and sour.

Shrimp tikka delicately cooked in a gravy of tomatoes, cream, onions, and spices.

Chilian sea bass cooked in coconut milk and mild spices.

Shrimp marinated in masala, cooked with herbs, and spices.

Shrimp, mushrooms cooked with herbs, and spices.

Boiled potatoes cooked in hot spices.

Basmati rice cooked with peas. Served with raita.

Mixed vegetables sauteed in cream, herbs, and spices.

Roasted eggplant cooked in a green peas with ginger, garlic, onion, and tomato.

Choice of one.

Okra sauteed in cumin, ginger, tomatoes, and garlic.

Home style cheese cooked with fresh spinach and herbs.

Lamb pieces cooked in tomato, onions, ginger, garlic, herbs, and spices.

Lamb tikka delicately cooked in a gravy of tomatoes, cream, onions, and spices

Chicken cooked in mild spices with mixed dried fruits.

Chicken cooked in juice of garlic, ginger fresh tomatoes, and bell peppers in karahi.

Boneless chicken, mushrooms cooked with herbs, and spices.

Leavened bread filled with mild spiced, potatoes and green peas.

Leavened bread stuffed with onions.

Leavened bread largely sprinkled with fresh garlic and green chili.

An assortment of tandoori specialties.

Four pieces. Potatoes patties.

Minced meat spiced with ginger, herbs, and onions. Roasted on skewers.

Home style cheese cooked with tomatoes and creamy sauce.

Chilian sea bass cooked with boiled potatoes in hot spices.

New Zealand green mussels steamed in a garlic curry.

Boneless chicken cooked with butter, herbs, and spices in creamy sauce.

Whole wheat bread topped with mint.

Boneless chicken cooked with brown onions spiced mildly and cooked in special sauce.

Leavened bread largely sprinkled with fresh garlic and oregano.

Eggplant and potatoes sauteed in a special bland of spices.

Boneless chicken roasted in tandoori style with special spices.