Red Mill - Menú completo

chocolate mousse Oreo cookie gummy worms

Barr Hill Gin, Lemon juice, local honey

Dark rum, Cinnamon Schnapps, Vermont Cider, Lemon

Time to celebrate Again. Classic!

Lemongrass Ginger, Mouthwatering

Seamless, Subtle Oaky Apple Flavors

Citrus Pear aromas, Rich, Velvety

Organic, Sustainable. A crowd pleaser, you shall try

Red Fruits and Flowers, Refreshing

Orange Peel, Rose Petals, Raspberry, Lingers

Red Fruit Spice

Red Plums Blackberry, Tobacco Spice Finish

Pepper Violet, Elegant Dense

Rye Bourbon, Vermont Maple Syrup, flavored bitters

Reposado Tequila, Orange Liquor, Fresh sour, Fig puree mix

Green Mountain Vodka, House Bloody Mary Mix, Local Charcuterie Garnish

East Scotch Coast/West Scotland

Speyside (Highlands)

Perthshire, central Scotland

Aberlour, Speyside (Highlands)

sushi grade tuna, heirloom carrot, toasted nori, mango, pickled onion, scallion, furkake, avocado, chili lime vinaigrette, sushi rice

choice of sweet potato or regular french fries

choice of sweet potato or regular french fries

choice of sweet potato or regular french fries

puya chili navel orange glaze, radish cucumber salad

sea salt maple caramelized jackfruit, roasted Brussel sprouts, roasted butternut squash, shaved fennel, nutmeg black pepper spiced cashew, creamy Macintosh apple tomatillo dressing, romaine hearts

stout caramelized onion, sour cream, piccalilli

pico de gallo, avocado, lime crema, charred corn

caramelized onion, VT cheddar, 7 grain bread, roasted red pepper, garlic aioli

Green Mountain Vodka, Vermont Cider, Ginger beer, lime

house blend wagyu beef burger, sweet onion bacon jam, roasted tomato, cave-aged cheddar, roasted garlic aioli veggie burger available by request

cilantro, inca pepper, creme fraiche, lime, daikon radish chee

sesame, daikon radish quick chee, gochujang pepper, spring onion

roasted red peppers, charred corn, cotija, spring onion, lime crema, shaved romaine, green chilies

maple siracha aioli

maple siracha aioli

old bay remoulade

brussel sprouts, smoked bacon, roasted pearl onion, tomatillo, potato gnocchi, leeks

choice of sweet potato or regular french fries

VT cheddar cheese crispies

spiced maple cream candied pecans

lady fingers coffee syrup mascarpone mousse

baby kale, arugula, blue cheese, candied walnuts, maple balsamic, apples, cranberries

local Vermont grown romaine, asiago frecka, creamy garlic dressing, garlic confit focaccia crouton stick

butternut squash smoked bacon hash, asiago asparagus straws , salted crispy potatoes

preserved lemon, goat cheese risotto, romesco, charred artichoke, arugula

brown butter, cranberries, caramelized walnuts, beech mushroom, fennel greens

roasted acorn squash, sweet potato tots, creamy garlic herb dip, charred shishito pepper, cheddar jalapeno corn bread

pomegranate, marcona almonds, iceberg, red wine vinaigrette, goat cheese, pickled red onion, granny smith apple, edamame

fall spiced confit chicken, cranberries, stewed warm garbanzo beans, charred corn, toasted pepitas, creamy stone ground mustard maple dressing, baby kale

Vermont Cabot butter

Highlands

Banffshire, Speyside

Islay

Banffshire, Speyside

Highlands

Isle of Skye

Highlands

herb preserved lemon crème fraiche

ricotta dumplings, local VT wild mushrooms, leeks, preserved tomato

gingerbread cookie cast iron vanilla Ice cream candied walnuts spiced anglaise

vanilla ice cream caramel sauce