The Pavilion Grill - Menú completo

3 chicken tenders with your choice of dipping sauce.

Spinach, alfalfa sprouts, tomato, red onion and tzatziki sauce on a toasted pita.

Fried pickle chips with ranch or chipotle sauce.

Basket of fresh cut French fries.

BBQ pulled pork, shredded cheddar cheese covering homemade potato chips.

Rotisserie buffalo chicken and mozzarella cheese potato skins.

Rotisserie buffalo chicken topped with lettuce, tomato, red onion, tzatziki sauce on a toasted pita.

Rotisserie chicken topped with spinach, tomato, Feta cheese on a toasted tortilla.

Rotisserie chicken, charred black bean, corn salsa, American cheese on a toasted tortilla.

Seasoned sirloin topped with caramelized onions, peppers, Swiss cheese on a hoagie bun.

Fried pork belly. Served with a creme coleslaw on a toasted pita.

BBQ pulled pork topped with a pineapple slaw on a toasted pretzel bun.

Topped with a fried egg, spinach, tomato, onion and seasoned mayo.

Steak patty topped with BBQ brisket and BBQ pork, an onion ring and cheddar cheese.

Cup of soup and house salad.

White American and American cheese on toasted ciabatta bread.

All beef hot dog.

Single Angus beef patty, American cheese on ciabatta bread.

Slow roasted BBQ pulled pork on toasted pretzel bun.

Fried blooming onion served with a chipotle aioli sauce.

Seared rotisserie chicken, spinach, tomato, Feta, linguine and Parmesan butter.

10 oz. sirloin, fingerling potatoes, broccoli hash, seared vegetables, Parmesan butter.

Rotisserie chicken leg quarters, smashed fingerling potatoes, seared vegetables.

Steak patty topped with lettuce, tomato, onion and American cheese on ciabatta bread.

Steak patty topped with caramelized onions and mozzarella cheese on ciabatta bread.

Fresh cut fries covered with cheese and bacon.

Rotisserie chicken topped with lettuce, tomato, red onion, tzatziki sauce on a toasted pita.

Slow roasted baby back ribs with homemade BBQ sauce. Served with fries and coleslaw.

Grilled rotisserie chicken, mixed greens, charred corn salsa, cheddar cheese and ranch.

Mixed greens, tomato and onion. Italian, French, ranch or honey mustard dressing.

Grilled sirloin, caramelized onions and peppers, mixed greens, crumbled blue cheese, balsamic glaze.

Cubed BBQ brisket topped with a homemade creme coleslaw on a toasted hoagie bun.

Sticky brown butter cake over a strawberry coulis and a scoop of vanilla ice cream.

Pancake layered cake filled with blueberry creme, blueberry coulis, whipped cream and berries.

8 oz. bone-in pork loin with bourbon shallot glaze, smashed fingerling potatoes, seared vegetables.

Battered onion rings with a chipotle aioli dipping sauce.