Peakfine At Sparkling Hill Resort - Menú completo

Drambuie, Baileys, coffee, whipped cream

Baileys, coffee, whipped cream

Vanilla vodka, triple sec, fresh blueberries, lemon syrup

Disaronno, Grand Marnier, Earl Grey tea, cinnamon sticks, a slice of orange

Jameson Irish Whiskey, coffee, whipped cream

Kahlúa, St-Rémy VSOP Brandy, coffee, whipped cream

Baileys, Kahlúa, Grand Marnier, coffee, whipped cream

St. Germain, Grey Goose, white cranberry juice, lime juice, ginger ale

Disaronno, coffee, whipped cream

Banana, wild blueberry, chia seeds, oat milk

Mixed berries, Greek yogurt, orange juice, ginger, honey

Strawberry, mango, pineapple, orange juice

Pineapple juice, Okanagan Spring gin, Aperol, egg whites

Okanagan Spirits Evolve Gin, Elderflower Liqueur, lime syrup

Disaronno, Haskap Liqueur, lime syrup, egg white, drunken cherries

Okanagan Spring 1516, lemonade

Potato brioche bun, aged white cheddar cheese, smoked bacon, juniper dijon ailoi, shredded kale

Roasted peppers onions, Chilliwack ham, Toma cheese, Romesco salsa

Buttermilk pancakes, naturally smoked bacon, maple syrup, berry compote

Scrambled tofu, sautéed mushrooms, rainbow kale, herbed hashed potatoes

Egg white omelette, roasted Chinook salmon, confit garlic spinach, dill whipped goat cheese, herbed hashed potatoes

Scrambled eggs, bacon BC chicken sausage, sautéed peppers onions, roasted tomatoes, herbed hashed potatoes

Deconstructed strawberry shortcake, textures of strawberry, Chantilly cream, Swiss meringue

Romaine lettuce kale, butter sourdough croutons, local smoked bacon, classic dressing, parmesan, preserved lemon

Mulled wine pears, shredded kale frisee, fig, pumpkin seed, pumpkin spice vinaigrette

Romaine lettuce kale, buttered sourdough croutons, local smoked bacon, classic dressing, parmesan, preserved lemon

San Marzano tomato, fresh mozzarella, basil, olive oil, sea salt

5 oz flat iron steak, grilled Campari tomato, arugula, balsamic reduction, hand cut BC Kenneneb fries.

Ginger heirloom tomatoes, gin tonic compressed watermelon, blackberry, mint, cilantro lime vinaigrette

Miso roasted halibut, mushroom smoked bacon succotash, yam purée, scallion emulsion, ginger soy salad

Farro style risotto, salted maple pumpkin, pumpkin spiced pepitas, sage, radicchio, roasted pumpkin cream

Hand cut BC Kennebec potatoes, parmesan cheese, green onion, white truffle oil, black garlic parmesan aioli

Pineapple, banana, Greek yogurt, coconut milk, toasted coconut

Pan seared scallops, sunchoke, preserved lemon, chervil, green goddess dressing

Sumac roasted cauliflower, roasted summer squash, green curry, yam chips

Cherry chorizo, fresh apple, local mozzarella, petite herbs, honey balsamic reduction, San Marzano tomato

Frangelico, coffee, whipped cream

Aromatic seared beef tenderloin, garlic broccolini, whipped potatoes, demi-glace

Chef-crafted omelette served with herbed hashed potatoes

Served with Fresh Berries passion fruit crumble

Blueberry mousse, coconut sponge, blueberry coconut ganache, coconut sorbet, white chocolate crumble

Sockeye salmon, mussels, clams, nori crisp

Garlic roasted mushrooms, pearl onions, chives, truffle cashew cream linguine

Raw vegan yuzu chocolate, textures of raspberry, raspberry sorbet

Sea salted sourdough, smoked bacon, fresh pear, double cream brie cheese, frisee, sub aged cheddar cheese

Kahlúa, Grand Marnier, coffee, whipped cream

Oven roasted chicken breast, confit chicken drum, rosemary heirloom potatoes carrots, green pea purée, chicken jus

House BBQ pulled pork, arugula, English muffin, hollandaise sauce, crispy onion

Chef-crafted daily risotto

Slow roasted tomato soup, basil oil, fresh herbs

Housemade granola, Greek yogurt, berry compote fresh berries

Soy milk, dark chocolate, fresh mint, vanilla

Mixed green leaves, fresh berries, pearl onions, cucumber, tomato, grapefruit, sumac vinaigrette

Heritage mix green leaves, farro, guacamole, hardboiled egg, cherry tomato, bacon, cucumber, toasted hemp sesame seeds, spicy cilantro avocado dressing

Southern-style fried oyster mushrooms, brussel sprout kimchi, gochugara aioli

Beer battered Pacific halibut, hand cut BC Kennebec fries, malt vinegar coleslaw, tartar sauce, fresh leman

Lobster chili sauce tossed fried calamari, pickled crudité, blue cheese foam, fine herb salad

Vegan raspberry chocolate tart, rhubarb thyme compôte, rosé wine jelly, raspberry sorbet

Brownie cheesecake, hazelnut brownie, whipped vanilla cream cheese, white chocolate ice cream, caramel, chocolate crémeux

Spiced lamb back strap, potato rösti, textures of carrot, pistachio crumble, mint chimichurri

Chef-inspired daily soup

Soy ginger glazed zucchini, smashed chickpea edamame beans, spinach, red pepper reduction

Chili Dungeness crab prawn spaghettini, Thai basil, cilantro, toasted peanuts