Six Mile Pub and Eatery - Menú completo

Grand Marnier, Amaretto and black tea

Topped with real whip cream

Avocado Salsa, grilled tomato. Eggs: Cowichan Valley, BC

House cured back bacon. Back Bacon: Chilliwack, BC

Cowichan Valley eggs, English banger sausage, seared blood pudding, roasted tomato, beans, button mushrooms, multigrain bread, handmade tater tots. Potatoes for handmade tator tots: Qualicum, BC. Gluten Free Option Available

Riverside corned beef, Riverside sauerkraut, fresh baked rye bread, Emmenthal cheese, grainy Dijon mustard

duck confit, roasted root vegetables, cranberry balsamic glaze, roasted yam salad, lacto-fermented sauer fenchel; Duck: Yarrow Meadows, Fraser Valley, BC

Buttermilk marinated chicken sewed with house made plum sauce, salad or fries; Chicken: Vancouver Island, BC

lemongrass honey garlic fried chicken, rice noodles, spring greens, Thai vinaigrette, bean sprouts, cilantro; Chicken: Vancouver Island, BC

Riverside back bacon, spring vegetables, fresh fettuccine, Alfredo sauce, Grana Padano; Back Bacon: Fraser Valley, BC

Manilla clams, fresh linguine, shallots, garlic, white wine, olive oil, chili flakes, parsley; Manilla clams: Vancouver Island, in season

Riverside artisan vegan bun, roasted Portobello mushroom, Emmenthal cheese

house—made brioche, cream cheese, Canadian maple syrup, pineapple, compote, butter; Brioche: Riverside Bakery

Kennebec Potatoes: Fraser Valley, BC

roasted carrot ginger bisque, mint oil, carrot ribbons, Riverside portobello bread; Carrots: Saanich, BC in season

Guinness Cheddar, Sixnature battered onion rings, hickory smoked bacon, barbecue sauce

smoked Portobello mushrooms, lentils, roasted garlic, fresh thyme, Sixnature spice blend, sautéed kale; Portobello Mushrooms: Vancouver Island Lower Mainland, BC

Two vegetable patty sliders served with salad or fries; Vegetable Patties: Handmade at the Six Mile Pub Eatery

House made spaghetti with tomato sauce and Heritage beef chuck meatball; Beef: Antibiotic free, growth hormone free, BC

calm chamomile: passion; refresh mint: zen; earl grey: china green tips

roasted cauliflower, kale, kaffir-lime and coconut cream sauce, apple chutney; Kale: Saanich Lower Mainland, BC

3 eggs, Cheddar, Jack, Mozzarella, roasted tomato, toasted multigrain, preserves, handmade tater tots; Eggs: Cowichan, BC

bowl of roasted carrot ginger bisque, Riverside greens, Riverside portobello bread; Ginger: Lower Mainland, BC in season

fried cauliflower, kogi barbeque sauce; Cauliflower: Vancouver Island, in season

Free range egg, Sixnature pork sausage patty, Swiss cheese, tomato, arugula, harissa mayo, artisan Focaccia, handmade tater tots; Pork: Chilliwack, BC; Gluten Free Option Available

seasonal coulis compote, pure Canadian maple syrup, butter; Gluten Free Option Available

Smokey Scotch whiskey, chipotle tabasco, clamato, worcestershire, steak spice rim. Served with a Riverside Scotch egg

Yellowtail Bubbles topped with Tropicana orange juice

Bite sized, battered Atlantic cod served with fries and tartar sauce; Cod: Ocean Wise

Little Qualicum frais frommage, Danish Bleu cheese pate, Riverside back bacon, apple chutney

5 oz. veggie patty, lettuce, onion, tomato, roasted garlic aioli

Gummy worms in chocolate mousse with Oreo crumb dirt

soft pretzels, mascarpone-white Cheddar dip, grainy Dijon mustard; Pretzel: Riverside Bakery

rock crab, avocado salsa, spiced black, bean galette, remoulade, chilli oil; Rock Crab: Alaska, US

1 pound choice of ranch or bleu cheese dip; Chicken Wings: Ethically raised processed

quail eggs, Sixnature Riverside sausage, Riverside Branston style relish; Quail Eggs: Laughing Duck Farm, Sooke, BC

30-hour beef-bone gravy, fresh cut fries; Beef Bones: steroid free, antibiotic free, Various Ranches, BC

wild, hand-jigged squid, fried red onions, fried banana peppers, roasted tomato caper aioli; Humboldt Squid: Pacific Coast

cilantro lime quinoa, black beans, shredded kale, cabbage, carrots, roasted corn, salsa fresca, onions, coconut-avocado dressing; Kale, Cabbage and Carrots: Vancouver Island, BC

1pc cod, fresh cut fries, daikon carrot slaw, tartar sauce; Wild Cod: Iceland

raw white Cheddar, sorghum malt beer, potato, Riverside leek sauerkraut, 3-hour smoked onions; Leeks: Saanich and Lower Mainland, BC

roasted cauliflower, chickpeas, arugula, chickpea croquettes, mint raita; Vegetables: Various Farms, BC; Vegan Option Available

artichoke hearts, portobello mushrooms, arugula, Mozzarella, Sixnature tomato sauce; Portobello Mushrooms: Vancouver Island Lower Mainland, BC

fresh macaroni, mascarpone-white Cheddar sauce, tortilla crumble; Cheddar: Armstrong, BC

Riverside vegan patty, hummus, Riverside slaw, Riverside artisan vegan bun

1/3 pound of premium chuck, lettuce, onion, tomato

golden beets, yam, rhubarb pickle, arugula, goat feta, toasted pumpkin seeds; Golden Beets: Saanich, BC

beef, mutton, rich gravy, vegetables, Yukon Gold mashed potato, cheese curds, Riverside portobello bread; Mutton: Parry Bay Farm, Metchosin, BC

hand torn kale, lemon-parmesan dressing, fried capers, crushed croutons, Grana Padano; Croutons: Riverside Bakery

artisan pork sausages, butter mashed potato, smoked onion demi-glace, onion straw; Pork: Chilliwack, BC

House smoked sockeye salmon. Sockeye Salmon: Line caught off the Pacific Coast

chickpeas, minted tzatziki; Chickpeas: O' Canada

Three chicken wings served with a choice of flavours and fries or salad; Chicken Wings: Ethically raised and processed

Two Heritage chuck beef sliders served with salad or fries; Beef: Antibiotic free, growth hormone free, BC; Slider Buns: Fresh baked at the Six Mile Pub Eatery

House made fettucine in a creamy cheese sauce; Pasta: Made fresh, right here at the Six Mile Pub Eatery