Nizam's - Menú completo

sun-dried spicy sliced turkish beef prosciutto.

grilled kofte made with ground lamb, onions, lettuce, tomato and spices. served in a baguette with french fries

eggplant stuffed with onion, tomato, garlic, parsley and cooked in olive oil

yogurt, chopped cucumbers, garlic, dill and mint

chopped tomatoes, onions, parsley, and dill with spicy antep red pepper paste. served as a dip.

broiled eggplant, crushed sesame seed, spices and olive oil in a dip with pita bread

gently metled turkish cheese with pita

a mixture of turkish appetizers; stuffed grape leaves, borek, feta cheese, tomato, black olives, hommus, and fried eggplant with yogurt sauce.

fried eggplant with yogurt sauce

marinated grilled salmon over our turkish garden salad. served with our house dressing

turkish white beans cooked with garlic, tomato, onion, parsley in olive oil

daily fresh vegetable combination platter, grilled and served over rice pilaf with tomato sauce

sliced eggplant broiled and layered over sauteed pita bread, yogurt sauce and topped with fresh tomato sauce

pureed chick peas, crushed sesame seed, garlic and lemon juice dip.

feta cheese wrapped with homemade dough and deep fried

an orginal turkish dish with layers of eggplant, bechamel sauce, and cheese au gratin. served with rice.

grape leaves stuffed with rice, currants, pine nuts and spices

salmon sauteed with shallots and mushrooms, served with creamy raki sauce, rice pilaf and vegetable du jour

select tender pieces of lamb marinated, skewered with tomatoes, onions, and green peppers, char-grilled to order, served over rice

marinated grilled chicken strips over our turkish garden salad with feta cheese and house dressing

marinated grilled chicken breast with sliced tomatoes, lettuce and feta cheese. served in a baguette with french fries

an original turkish dish with layers of eggplant, ground sirloin, bechamel sauce, and cheese au gratin. served with rice

small dumplings stuffed with spiced lean ground beef, onion, and black pepper. served with yogurt garlic sauce and topped with fresh tomatoes sauce and sumac

puff pastry filled with meat and cheese and baked served hot

marinated ground lamb gently spiced and char-broiled. served over toasted, pita bread, garnished with sliced onion, parsley and fresh tomatoes

crisp lettuce, red cabbage, carrot, watercress, onion, turkish olives and feta cheese; served with house dressing

turkish sucuk beef sausage grilled, with melted kasar cheese. served in a baguette with french fries

thinly sliced leg of lamb with sliced red onion and parsley. served in a baguette with french fries

sun-dried sliced turkish beef prosciutto with melted kasar cheese. served in a baguete with french fries

red snapper poached with mushrooms, tomato and onion, served in a casserole dish layered with spinach, fish, white wine sauce, topped with cheese au gratin. served with rice on the side

feta cheese, turkish olives and tomatoes

marinated ground lamb broiled and served over sauteed chunks of pita bread, yogurt sauce, and topped with fresh tomato sauce

marinated lean ground lamb skewered, broiled and served over eggplant puree mixed with turkish kasar cheese. served with rice

chunks of lamb baked with onion, tomato and spices served over pureed eggplant. served with rice

marinated chunks of chicken breast, skewered with onion, tomatotes, green pepper and char-broiled. served with rice

skewered combination of beef tenderloin and chunks of chicken breast, onion, tomatoes, and green pepper, broiled. served over rice

naturally dried sausage made with beef gently sauteed and served hot

chicken breast marinated with olive oil, oregano and garlic. broiled and served with chunks of sauteed pita bread, yogurt sauce and dill

chopped tomato, green pepper, cucumber, onion, parsley, turkish olives and feta cheese; served with oil and vinegar dressing