Taka Taka - Menú completo

portobello mushrooms red peppers and scallions; dipped in chipotle-teriyaki sauce.

rice and chilies outside spicy tuna and cucumber inside with sriracha sauce.

vegetarian fried japanese rice mixed with carrots chives sprouts onions and zucchini.

mexican miso soup taco side and signature skewer.

shrimp tempura with avocado onion jalapeño and chipotle sauce in a flour tortilla.

fried sushi rice squared topped with spicy tuna tartar guacamole and masago.

rib eye and portobello mushrooms; dipped in chipotle-teriyaki sauce.

chicken breast with red peppers and onions; dipped in chipotle-teriyaki sauce.

diced tuna tartar with avocado onion cilantro tomato and serrano chile.

steamed edamame with sea salt and dried chile de arbol.

shrimp tempura with homemade jalapeño sauce.

shichimi seared tuna bites on mixed lettuce red onion tomato parsley amaranth mango and jicama.

house miso with lime cilantro portobello and serrano slices.

vegetable yakimeshi with your choice of shrimp beef or a mix of both.

thin slices of grilled rib eye rolled over asparagus with chipotle and teriyaki glaze.

sliced tuna with light chipotle dressing black olives tomatoes jalapeño and onions on a crispy flour tortilla.

seaweed outside served with lettuce avocado and cucumber inside with tampico dressing.

vegetarian. cucumber outside banana tomato asparagus and avocado inside.

masago outside crab cream cheese avocado and cucumber inside.

cucumber inside with shrimp masago and oaxaca cheese. served with a chipotle dressing.

seaweed outside with crab cream cheese and avocado inside. served with a chipotle dressing.

mixed sesame seed outside sweet potato tempura zucchini and avocado inside. served with tempura drops.

avocado outside eel crab cucumber and cream cheese with sweet eel sauce.

rice and sesame seed outside salmon cucumber and cream cheese inside.

shrimp with chile piquin outside mango cucumber fried plantains and avocado inside.

shrimp avocado and cucumber served with tampico dressing.

fresh salmon outside cream cheese cucumber and avocado.

mango and avocado outside breaded shrimp crab and cream cheese inside.

crab outside fresh salmon avocado baby spinach chives and chile serrano inside.

rice and sesame seed outside banana eel and cucumber inside. served with tempura drops.

tampico dressing inside crab salmon skin cucumber chile serrano and sriracha sauce inside.

fresh tuna outside avocado cucumber and asparagus inside served with jalapeño dressing.

eel outside tampico dressing avocado and fried crab inside. served with sweet eel sauce and sesame seed.

spicy tuna outside shrimp baby spinach masago and guacamole inside.

tempura roll with salmon tuna avocado cream cheese and chipotle sauce.

thinly sliced jalapeno rolled over grilled jack cheese with tempura shrimp avocado and chipotle sauce.

tempura vegetables rolled over thinly sliced rib eye grilled teppanyaki style with sesame seed sauce sprouts avocado and jalapeno pepper.

breaded plantain sliced rolled over shrimp cucumber and chipotle sauce.

shrimp tempura sea bass cucumber and kanikama topped with tampico style surimi and masaga.

fried kanikama rolled over cucumber avocado and tampico style surimi.

breaded shrimp outside and melted jack cheese cucumber and avocado inside.

grilled teppanyaki rib eye tacos with sesame seed sauce and chiles toreados in a flour tortilla.

tempura sea bass tacos with a la talla guajillo sauce refried beans and pico de gallo in a flour tortilla.

fried tuna carnitas in a yuzu-soy marinade with guacomle and pico de gallo in a corn tortilla.