Mint Li - Menú completo

Chicken sautéed in a sweet chef special sauce

Steamed chicken dumplings

Romaine lettuce, croutons, lemon juice, olive oil, Caesar Dressing

Raw Papaya, chopped basil chili and roasted peanuts With tamarind sauce

Grilled Shrimp, Lettuce, Tomato Ranch

Cucumber, Tomato, Onions, Lemon, Chaat Masala

Combinations of vegetables in our chef special Peanut sauce

Romaine lettuce, chicken, croutons, lemon juice, olive oil Caesar Dressing

Feta Cheese, Lettuce, Tomato, Dill Ranch

Chicken cooked in curry leaves, coconut red chilly

Traditional Indian chicken curry

Chicken marinated with yogurt, herbs and spices

Cubes of tandoori chicken cooked in a Fenugreek flavored tomato sauce

Chicken dumplings sautéed in our Manchurian sauce

Fish cooked in coconut and tamarind sauce

Fish prepared with fresh herbs and chili

Thai soup with vegetables, mushrooms, lemongrass lime juice with choice of veg or chicken

Coconut milk based soup with mushrooms galangal

Combination of mushrooms and tofu with your choice of chicken or vegetables

Homemade corn soup prepared with your choice of chicken or vegetables

House Lentil Soup

Prepared with potatoes, chickpeas, chilies, yogurt and tangy sauce

Crispy turnover filled with chicken

Chicken wings marinated with fresh herbs chilies

Cubes of fish marinated in yogurt with a flavor of carom seeds

Puffed rice with vegetables and tangy tamarind sauce

Choice of Mild Hot served with blue cheese

Chicken prepared with fresh herbs and chili

Shrimp sautéed in a spicy chilly pepper sauce

Mashed Potato patties mixed with herbs and spicesserved with Chickpeas

Scallops grilled and flavored with fresh mangoes

Batter coated deep fried squid sautéed in chef special sauce

Bread with tomato chilly sauce

Rack of lamb served with mashed potatoes

Shrimp cooked in coconut white wine sauce

Eggplant cooked in a hot chili garlic sauce

Fish stir-fried in a ginger and basil sauce

Shrimp cooked with ginger and spices

Vegetables in a tomato chilly vinaigrette sauce

Crispy turnover filled with potatoes and peas

A Punjabi specialty, chickpea cooked in tomato and onion sauce

Cottage Cheese cooked in coconut and mint flavored sauce

Chicken Pan Fried with fresh green chilies, onion garlic with light soya sauce

Crispy Indian Fish with spices

Cauliflower prepared in a flavorful tomato-garlic sauce

Sautéed in savory brown sauce

Grilled Lamb Chops cooked in onion, tomato based sauce

Lamb stir fried in a ginger and basil sauce

Lamb prepared with fresh herbs and chili

Garlic flavored soup with chicken or vegtables

Assorted vegetables cheese cooked to perfection

Wok fried chicken, onions green peppers in garlic and coriander sauce

Cauliflower dumplings tossed with onion cilantro in chili garlic sauce

Shrimp cooked and stir fried in hot garlic sauce

Shrimp cooked in Choice of Green, Red Penang

Shrimp cooked in a tomato creamy sauce

Crab meat and bread crumb patties

Red snapper prepared in chef special sauce

Shrimp prepared in a spicy schezwan sauce

Slivers of mint flavored chicken, served with mixed greens

Chicken cooked in Green Masala Coconut sauce

Fish cooked in tomato sauce and Indian spices

Chicken prepared in a spicy schezwan sauce

Chicken cooked in cashew, coconut peanut sauce

Chicken marinated in peanut sauce

Shrimp with fresh green chilies, onion garlic with light soya sauce

Yellow lentils cooked with herbs and spices

Cottage Cheese prepared with fresh herbs chili

Cauliflower, peas and potato cooked in a traditional Indian curry

Assorted vegetables cooked in a mild cashew sauce

Spinach sauteed with a choice of chickpea or home made Indian cheese

Shrimp cooked in a cashew wine sauce

Chicken stir-fried in a ginger and basil sauce

Shrimp prepared with fresh herbs and chili

Chicken cooked with vegetables, tomato and onion

Cubes of Chicken Tikka cooked in Alfonso flavored sauce

Steamed spinach dumplings

Skewers of Ground chicken with herbs and spices

Cubes of chicken marinated with herbs and spices

Veg dumplings sautéed in our Manchurian sauce

Black lentils and kidney beans cooked with tomato spices

Vegetables in Choice of Green, Red Penang curry

Paneer cooked in a rich fenugreek flavored tomato sauce

Chicken cooked in a black pepper sauce

Mushrooms marinated in chef special sauce and cooked in the clay oven

Chicken marinated with yogurt, herbs and spices

Jumbo prawns marinated in yogurt, seasoned with garlic butter

Chicken Tikka cooked with Spinach

Choice of Green, Red Penang

Fish with fresh green chilies, onion garlic with light soya sauce

Skewers of Ground lamb with herbs and spices

Coconut flavored Eggplant with peanuts, sesame seeds spices

Lamb cooked in Choice of Green, Red Penang

Cubes of tofu sautéed with vegetables in chili sauce

Chunks of delicately seasoned paneer skewered along with bell pepper and perfectly seared

Sea Bass marinated with chef special herbs, yogurt and spices

Salmon with crushed red chilly, black pepper lemon juice

Diced chicken cooked and stir fried in hot garlic sauce

Cubes of cottage cheese sautéed with fresh chilies, bell peppers, onions in light garlic sauce

Chicken, green peppers and onions served in a sweet and sour sauce