Ravagh Persian Grill (east Village) - Menú completo

Cubes of marinated boneless baby lamb and char-grilled to perfection. Served with grilled onion, tomato and choice of side.

Saffron ice cream with pistachio, cream and rosewater.

Frozen noodles with rosewater.

Assorted Persian sweets.

Cubes of Angus beef lightly marinated and char-grilled. Served with grilled onion, tomato and choice of side.

Crushed walnuts with boneless chicken cooked in Pomegranate sauce.

Chunk of boneless baby lamb leg with eggplant tomato; served with white basmati rice.

Please contact the restaurant for daily selection.

Lamb shank simmered with herbs and garlic in tomato sauce.

Lentil, eggplant and mushrooms on tomato sauce.

Parsley and scallions simmered with chunks of beef, red kidney beans and dried lemons. Served with white rice.

Chunks of boneless baby lamb leg simmered with eggplant and tomato. Served with white rice.

Crushed walnuts with boneless chicken cooked in pomegranate sauce.

Crushed walnuts with squash cooked in pomegranate sauce.

Chunk of beef, yellow peas dried lemons simmered in tomato sauce; served with white basmati rice.

Yellow peas, cherry tomato, mushrooms dried lemons simmered in tomato sauce. Served with white basmati rice.

Parsley scallions simmered with chunks of beef,red kidney beans dried lemons; served with white basmati rice.

Crushed walnuts with boneless chicken cooked in pomegranate souse. Served with white basmati rice

Sweet and sour cherries mixed with Basmati rice

Half red raw onion

Barberries and saffron mixed with Basmati rice

Kale, tomatoes, fennel and corn.

Romaine hearts, watercress, tomato, cucumber, onion, radish, olives and feta cheese.

Parsley scallions simmered with chunks of beef, red kidney beans dried lemons; served with white basmati rice.

Classic vanilla and chocolate gelato separated by cherry and sliced almonds covered in cinnamon and finished wit a chocolate coating.

Layers of filo pastry filled with pistachio and sweetened with honey.

White Basmati rice topped with safron.

Chicken and potato salad with eggs, green peas and carrots.

Cooked eggplant simmered in home made tomato sauce and topped with yogurt.

Sauteed eggplant mixed with kashk and topped with sauteed onion.

Baked eggplant with tahini paste, garlic and seasoning.

Crispy fried dumpling, stuffed with chickpeas and herbs. Served with spicy chutney sauce.

Homemade yogurt with cucumber and mint.

Traditional Persian mix of chopped pickled vegetables.

Homemade yogurt with shallots.

Baked eggplant with tahini paste, garlic and seasoning.

Ground beef and potato patty pan fried and served with fresh tomato and yogurt sauce.

Green pepper stuffed with ground lamb, rice and herbs then slowly simmered with light tomato sauce.

Grape leaves stuffed with rice and herbs.

Char-grilled eggplant blended with egg with tomato and garlic sauce.

Crispy rice with Ghorme Sabzi Stew on top.

Crispy rice topped with Fesenjoon stew.

Crispy rice topped with Fesenjoon stew.

Traditional Persian noodle soup with greens, chickpeas and red kidney beans.

Traditional Persian lentil soup.

Cucumber, tomato, onion and parsley.

Barberries and saffron mixed with basmati rice.

Dilled rice with fava beans.

1 skewer of barg kebob and 1 skewer of kobideh kebob.

Crushed chick peas, tahini paste and house special seasoning. Served with warm pita bread.

Baby arugula, cherry tomatoes and sliced red onions topped with feta cheese. Served with balsamic vinaigrette.

Piece of bone in Cornish hen in our lemon saffron marinate and char grilled to perfection.

Juicy strips of tenderloin and marinated in a special age old recipe.

Juicy cubes of marinated boneless breast of chicken and char grilled on our open flame barbecue.

2 skewers of open flame barbecued seasoned choice of meat.

Cubes of salmon, grilled to perfection and broiled to perfection.

5 single cut rack of lamb, marinated in a special age-old recipe. Served with basmati rice, grilled onion and tomato.

An assortment of grilled vegetables served with hummus. Served with basmati rice, grilled onion and tomato.

1 skewer of chicken strips and 1 skewer of chicken kobideh. Served with basmati rice, grilled onion and tomato.

1 skewer of barg, 1 skewer of jujeh kebob and 2 skewers of kobideh kebob.

Cubes of marinated boneless baby lamb char-grilled to perfection. Served with basmati rice, grilled onion and tomato.

2 skewers of juicy chopped chicken flavored with saffron. Served with basmati rice, grilled onion and tomato.

Juicy strips of boneless chicken in a special marinade, char-grilled to perfection. Served with basmati rice, grilled onion and tomato.

Cubes of Angus beef lightly marinated and char-grilled to perfection. Served with your choice of side, grilled onion and tomato.

Butterfly cut trout broiled to perfection. Served with dilled rice, grilled onion tomato. Substitute rice grilled vegetables or French fries.

Whole fish broiled to perfection. Served with dilled rice, grilled onion and tomato.

Center cut piece of salmon marinated in garlic and broiled to perfection. Served with dilled rice, grilled onion and tomato.

Marinated shrimp grilled on a skewer. Served with dilled rice, grilled onion and tomato.

Grilled cubes of salmon, marinated with garlic, salt, pepper and olive oil.

Juicy cubes of marinated boneless breast of chicken and char grilled on our open flame barbecue.

A skewer of chopped chicken marinated and char grilled on our open flame barbecue. Served with kale salad, grilled vegetables, quinoa (or rice), scoop of humus, kashk bademjan and mast khiar.

Juicy strips of tenderloin, marinated in a special age-old recipe.

Cubes of salmon grilled to perfection.

Skewers of open flame barbecued seasoned choice of meat.

A skewer chopped lamb marinated and char grilled on our open flame barbecue. Served with kale salad, grilled vegetables, quinoa (or rice), scoop of humus, kashk bademjan and mast khiar.

Char-grilled tofu marinated in special Asian recipe.

2 oz home made yogurt sous. Yogurt mixed with cucumber and dried dill.

2 oz of green sous.

Please specify if you want balsamic or lemon dressing

Dilled basmati rice with fava beans.

3 pieces of feta cheese.