Pasta D'oro - Menú completo

Pan roasted chicken breast, sauteed mushrooms, shallots, scallions, marsala wine

P.E.I. mussels, caramelized shallots scallions, finished in San Marzano plum tomato broth with fresh zest of lemon, grilled crostini

Artisanal meats cheeses, mozzarella caprese, roasted peppers, in house marinated and cured vegetables, aged balsamic glaze, E.V.O.O.

Caramelized onions, capers, olives, anchovies, crushed chili flakes, served in a plum tomato sauce, fresh basil

Sauteed littleneck clams, crushed garlic served in a White or Red sauce

Prepared fresh daily

Chargrilled 8oz. filet, pink peppercorn crusted, roasted shallot and brandy demi glace, touch of cream, whipped potatoes, seasonal vegetables

Pan roasted wild caught Salmon, finished in a lemon white wine reduction, sauteed capers

Slow roasted rolled berkshire pork, stuffed with crushed pine nuts, caramelized onions, pancetta, cilantro, over pappardelle egg noodles, finished in a San Marzano Plum tomato ragu

Sauteed jumbo shrimp with julienne vegetables, roasted red peppers, garlic white wine sauce, served with spaghetti

Lightly breaded chicken breast, fresh mozzarella, San Marzano plum tomato sauce, served with Spaghetti

Sliced fresh buffalo mozzarella, beefsteak tomatoes, fire roasted red peppers, aged balsamic glaze, basil pesto oil, E.V.O.O.

Layered homemade pasta sheets, fresh ricotta, ground beef, fresh mozzarella, fresh basil, plated with a traditional bechamel

Sauteed chicken breast, spinach, cannellini beans, crushed chili flakes, white wine sauce with a touch of cream

Pan roasted shrimp, clams, mussels, and calamari, served over homemade pappardelle, finished in a saffron creme

Medallions of chicken breast, sauteed spicy italian sausage, mixed hot peppers, crushed garlic white wine and rosemary brodo, red chili flakes, over roasted potatoes

Sauteed peas, pancetta, finished in a white wine cream sauce with fresh basil

Egg battered chicken breast, pan roasted, served in a lemon white wine sauce

Wedge of iceberg lettuce, applewood smoked bacon, gorgonzola crumbles, cherry tomatoes, blue cheese dressing

Pan roasted sirloin, roasted shallot dijon cream sauce, whipped potatoes

Sliced roasted beets, chevre goat cheese, crumbled pistachios, vanilla mint vinaigrette

Artisanal bread, fresh mozzarella, breaded, served in a red or white sauce with sautéed anchovies and capers

Hand breaded eggplant slices, rolled and stuffed with fresh ricotta, cheese blend topped with fresh mozzarella, baked and served in San Marzano tomato sauce, fresh basil

Petite angus meatballs, made with Nonna's recipe, served in a San Marzano plum tomato sauce with fresh melted mozzarella grilled crostini

House made whipped truffle honey ricotta, served with grilled artisanal toast on the side

House made polenta cakes grilled served in a San Marzano plum tomato sauce with fresh basil

Served in a red wine mirepoix, over whipped potatoes, charred sweet bell peppers, frizzled onions

Sauteed mixed wild forest mushrooms, caramelized shallots, porcini mushroom cream sauce

Sautéed served in a San Marzano plum tomato sauce, crushed red pepper flakes

Slow braised beef short ribs, shredded, in a red wine mirepoix, topped with shaved parmesan reggiano

Pan roasted egg battered filet of Sole, finished in a charred lemon white wine sauce, sliced toasted almonds