Golf Du Clou - Críticas y comentarios

We had a nice time, everything was top, salmon tartare, veal liver and beef tartare, with a meringue lemon pie, and in a very nice setting, I recommend

Very nice place, quiet and relaxing, the kitchen is very good, the reception goes hand in hand, and the prices are in phase.

The meals are not excellent, but what makes it forget, the meal is the large terrace, the pier and the setting at the golf course, the pier, to forget the rest.

What a cheerful happiness and the setting is beautiful total change

A restaurant I recommend: succulent cuisine, a very professional team in a splendid and very relaxing setting.