Belooga - Críticas y comentarios

menu at 29 euros. has a view of the eyes of 80g of fish, 6 carrot logs I counted them) and a tablespoon of bread purée. everything was good but very light even...

We had a lot to talk about. However, our experience was somewhat disappointing. the dishes were good to very good without being excellent. service was a little...

We ate for the holy valentine. menu 55 euros nothing to say. very high, from mouth to mouth to dessert. wine with excellent glass. service impeccable the only f...

refined cuisine, we had a very good time. the small flat is the lack of diversity of menus.

efficient and pleasant service, beautiful table with views of the kitchens and chefs. good dishes and beautiful presentations excellent cuisine we have enjoyed.

While staying at the Mercure hotel in Villefranche for the night, we had dinner in the hotel restaurant. We each had a dish: ravioli, stuffed cabbage and raclet...

Kind and efficient staff. Nice and quiet environment. Delicious food! Great restaurant! Food: 5 Service: 5 Atmosphere: 5

Very bad experience an inefficient service, we have the feeling of disturbing and claiming bread, salt/copper a hot drink! No knowledge of the wine and the meal...

That was great. We really enjoyed each other. The dessert was sublime. The dessert flat inlet menu is at 34€ which is fairly reasonable for the quality of the d...

The presentation of the dishes: very basic for the entrance and ringard for the meat. Not warm. It was a bad smell when we arrived in the hotel lobby. The meat...

Très bon endroit et très bonne table. Je recommade.

Une très belle cuisine du chef Hervé Raphanel... Venez goûter, c'est une tuerie. Le chef de salle et le personnel très sympa.

Excellente table et un chef au top , à découvrir absolument

Toujours enchanté, des plats et un service au top!!!

Vraiment très content de revenir et parfait pour notre passage en calade.. je conseille aussi le restaurant avec une carte à retrouver le sourire..