La Digue De Villers - Críticas y comentarios

Service and quality cuisine, in a decor and a pleasant atmosphere, facing the sea!

3rd time and always so happy with this restaurant! The atmosphere is very nice, impeccable service and delicious food... summer and winter, don’t hesitate!

Dinner on January 1st, warm atmosphere with views of the flames of the stove, staff has the listening and very pleasant, we ate well on the other hand fill a li...

Quality of the meal, very nice staff, atmosphere and warm decor.

Very satisfied with our lunch this noon. Very good reception. Delicious meal. The portions of the dishes are very correct. Moreover the frame is very pleasant....

I put 4 stars for the view in priority, but very sincerely I was disappointed because I had kept a much better memory, the dishes are insipid and the service le...

Great except in July and August. Too many people. No room to park the tutur.

We stopped by chance in this restaurant, the kitchen is excellent, congratulations to the chef for his research. to be done again in our next passage.

Home...place and very nice meal note a little salty even in relation to quality price

Best city restaurant. with a breathtaking view on the seafront. excellent dishes and very professional and warm team.

We visited the cafe section of this restaurant recently before a visit to the beach and could not believe how rude the staff were. Upon entering the young staff...

Very good restaurant with a perfect view on the beach see. Very friendly personnel, very good food, nice view, nice wines, in one word: perfect

We had both lunch and dinner at La Digue best place in town the view, the food and the service! Everything was just perfect we will come back for sure.

As usual La Digue never disappoints: the food is always amazing seasonal, delicious and beautifully presented. The service was perfect: they served the kids ver...

An excellently positioned restaurant facing the beach.Well received by Steve the waiter.There was no rush to order, time for a chat. The food and service were e...