Market Street Grill - Menú completo

1800 tequila, cointreau, simple syrup and lime juice

Bourbon, Sweet Vermouth, Bitters garnished with celery

Regular and Sweet

Cruzin black stick rum and ginger beer

Our Special House Roast

Baileys irish cream, burnett's raspberry vodka

Tito's vodka and ginger beer, delicious!!

Orange vodka, blue curacao, orange and pineapple juice

Pomegranate vodka, peach schnapps, orange juice

A large boneless chicken breast char-grilled with lemon pepper seasoning. Served over rice

A full half-pound of lean, fresh certified angus ground chuck, hand-pattied upon your order, char-grilled and served atop a kaiser roll. You call the cheese

14oz. Of hand-pattied certified angus ground chuck, cooked to your liking, smothered with sauteed onions. Add two sides and dig in!

If you like the ribs, you'll love this sandwich. Barbecued pork piled on an onion kaiser roll

A large chicken breast, dusted with a chopped pecan, corn meal breading, fried and served with honey butter on the side

Dinner portion of our Cesar salad

We hand bread the haddock, then deep fry it, cover it with american cheese and serve it with homemade tartar sauce. Also available Broiled

We hand-cut from the center of the loin a full pound of pure eatin' pleasure! Char-grilled to your order and served sizzling. What more can you ask for!

Brushed with garlic olive oil and sprinkled with Parmesan cheese. Served up with cheddar cheese sauce

The Anchor Bar in Buffalo, NY invented'em and we their recipe. Of course we don't forget the celery sticks and bleu cheese dressing. (We use our own Market Street Hot Sauce)

Jumbo shrimp served up in a large martini glass with our own zesty cocktail sauce and lemon wedge

Put our foot in your mouth! A foot of our onion rings that is. They're big, they're crunchy. They're fantastic: served with cocktail sauce

Crab Shrimp tossed with Green Onions, Mushrooms, Garlic Seasonings then mixed with our own baked Fondue Cheese Sauce. Served with French Bread Toast.

W/ onion and cheese

Strips of Steak lightly breaded and deep fried. Served with Veggies and Santa Fe Sauce.

Quarter BBQ Chicken and 5 BBQ Ribs

A feast for the tastebuds! A tender chicken breast flavored with fajita spices, char-broiled and nested on a bed of rice, topped with melted swiss cheese, covered with chopped lettuce, diced red toma

Iceberg lettuce wedge smothered with bleu cheese, red onion tomato and bacon bits

All Steak, no veggies

Extra large shrimp, basted in garlic butter and cajun spices, grilled on the char-broiler, served over rice pilaf

Large shrimp sauteed in butter with plenty of garlic lemon juice and a dash of wine served over linguine

Fork-Tender: we will gladly make it a 6 pepper, blackened or char-broiled

A generous cut of fork-tender beef, char-grilled to your taste

Wild caught, mild white fish filet

Vodka, Melon Liqueur, Sweet and Sour with a Maraschino Cherry

Godiva chocolate liquor, tito's vodka, cream de cocoa

Strips of Steak Stir Fried with Peppers Onions in Mesquite Herb Fajita Seasoning. Served with four Tortillas, Refried Beans and Spanish Rice.

A Chicken Breast marinated in a Herb Olive Oil, grilled to perfection then topped with Chipotle Peach Salsa and Cilantro. You choose two sides for a great ' 'end of summer ' ' dish.

Grey goose le citron, grand mariner and sauvignon blanc

Carved off our slow-roasted prime, served open-faced on rye, au jus on the side; horseradish sauce upon request

Blackened prime rib smothered with sauteed mushrooms and onions topped with mozzarella cheese on a pretzel bun

Hand pattied 8 oz/ char broiled burger served on a large onion bun, topped with bacon, swiss and american cheeses and marcy's own relish chopped lettuce, onion, tomatoes, dill pickle, mayo, ketchup

One half open range chicken prepared the same way we do our ribs. Why fool around with perfection; if the colonel had old bill's recipe, he'd probably have been a general

A light, rich Cream with lots of Chicken, Onions and Spinach. Marcy makes it fresh every day!!

You'd swear our pork tenderloin is as big as an elephant's ear... each and every one is hand cut in our kitchen and hand breaded

What we're famous for! We give a plump chicken breast a good soaking in buttermilk, then a quick roll through a mix of seasoned flour and parmesan cheese. It's carefully sauteed in butter and lavishe

One of the best reasons we can think of for eating at market street grill... your thick, juicy slab of prime begins with a proper rub-down of herbs, cracked pepper and salt, then it's slowly and tend

Hand pattied 8 oz. Angus burger with bacon and tavern style cheese on a seeded ciabatta roll with our homemade sweet and hot relish

Sour apple schnapps, buttershots, absolute vanilla vodka

A Char Broiled Salmon Filet topped with a Charred Corn Relish full of Cherry Tomatoes, Onions, Peppers Corn. Comes with a side of Rice and you choose another side.

We are donating $0.50 of every Long Island sold to help our dear friend Marcia who has been with us for 20+ years

' 'Little ' ' Chips Salsa to start then Two Beef Tamales in the Husks with Sour Cream Guacamole and fresh Salsa. Served with Refried Beans Spanish Rice.

Vodka, Rum, Gin, Tequila, Blue Curacao, Melon Liqueur Orange Juice.

A Chicken Breast rubbed with fresh Herbs, broiled, then served on a bed of Noodles surrounded by a nest of Veggies. Comes drizzled with Chilled Creamy Herb Sauce and you choose one side.

This is a Rich and Creamy Soup full of Ham, Cheddar Cheese, Onions, Celery and Potatoes. Yummy!!

Chopped Kale, Tomatoes, Raisins Roasted Almonds tossed with our own Honey Lemon Dressing and topped with grated Parmesan Cheese and Grilled or Blackened Chicken Breast.

Fresh portabella 's cooked to order. Hand dipped in our own beer batter and deep fried. 'Tastes as close to a sponge mushroom as i 've ever eaten! ' Bill

One bite and you'll think you're eating a BLT without the toast. This smooth, creamy soup has lots of bacon, lettuce and freshly chopped tomato

Wild Bill's World-Famous Indiana Red damned near a million gallons served!! Our chili is over 1/3 beef!!! Wild bill is a card carrying member of the international chili society and real is serious ab

Made fresh every day and we think it's the best french onion soup we've ever had!!!

Short for jumbo, deep-fried (of course! ; garnished with lemon wedges and cocktail sauce

Brushed with a blend of lemon juice, butter and chablis wine, carefully broiled or hand breaded and deep-fried to flavorful perfection

We start out with a 1 lb. Center-cut smoked pork chop on the char-broiler. We season it and hand-baste it with bbq sauce. Try it, you will love it

Broccoli, cauliflower, mushrooms and carrots tossed with homemade alfredo sauce and fettuccini noodles

Mushroom caps stuffed with cheddar and mozzarella cheeses and bacon broiled to perfection and served with horseradish sauce

We prepare this lean tender Brisket in house. Served on Dutch crunch bread. It is such a hit at lunch that we added it to the dinner menu

Two boneless center cut pork chops marinated in our bourbon sauce and charbroiled

St. Louis Style Lean, meaty ribs, rubbed with our own special blend of herbs and spices, slow-cooked for tenderness; hand-basted and finished on the char-broiler for that ' 'cooked-on-the-grill ' ' flavor