Kyoto Japanese - Menú completo

Spicy tuna avocado inside spicy kani crunchy on top with spicy mayo and eel sauce.

15 pieces assorted raw fish. Served with miso soup and salad.

Nine pieces sushi and tuna roll. Served with miso soup and salad.

30 pieces sashimi and rainbow roll. Served with miso soup and salad.

Mixed seaweed.

Fresh mixed green vegetable.

Shrimp cucumber lettuce and mayo.

Skewered grilled chicken.

Assorted fresh fish over California roll.

Soft shell crab.

Smoke salmon cucumber and cream cheese.

Toasted eel cucumber topped with avocado.

Avocado cucumber asparagus and pickle.

Fried spring roll.

Thinly sliced cucumber rolled with tuna salmon yellowtail kani and tobiko.

Light battered tempura shrimp with spicy lime sauce. Served with soup salad and white rice.

Cooked eel over rice. Served with soup salad and white rice.

Five pieces nine pieces sashimi and a California roll. Served with miso soup and salad.

Crabstick cucumber with mayonnaise and tobiko.

Shrimp tempura cucumber inside topped with spicy tuna.

Lobster salad avocado asparagus inside topped with spicy shrimp crab and tobiko.

Crabmeat avocado and cucumber.

Shrimp tempura inside spicy lobster salsa tobiko on top with wasabi mayo sauce.

Shrimp tempura cucumber kani inside avocado on top with eel sauce sesame seed.

Shrimp tempura inside tuna outside topped with special sauce.

Tuna yellowtail cucumber and crunch spicy salmon with crunch outside.

Spicy salmon avocado inside white tuna tobiko on top with chefs special sauce.

Spicy tuna cucumber crunch black pepper tuna and avocado outside.

Tako.

Tamago.

15 pieces sushi 19 sashimi two California roll two spicy salmon roll and one vegetable roll.

Served with soup salad and white rice.

Shrimp tempura cucumber inside topped with salmon and avocado.

16 pieces sushi with green dragon roll and California roll. Served with miso soup and salad.

Served with soup salad and white rice.

Fresh salmon and avocado cucumber.

Served with soup salad and white rice.

White fish salmon eel kani asparagus and tobiko and deep fried.

Served with miso soup salad and white rice.

Light battered deep fried tender chicken with chefs spicy sauce. Served with soup salad and white rice.

Light battered deep fried tender chicken with chefs sesame sauce. Served with soup salad and white rice.

Shrimp tempura spicy tuna and California roll. Served with miso soup and salad.

Served with miso soup salad and white rice.

Cucumber.

Assorted raw fish over sushi rice. Served with miso soup and salad.

Crabmeat asparagus and light battered deep fried.

Broccoli cauliflower eggplant zucchini onion bell pepper mushroom yam and carrot.

Eight pieces sushi 12 pieces ofsashimi with shrimp tempura roll and dragon roll. Served with miso soup and salad.

Served with miso soup salad and white rice.

Lightly salted boiled soyabean.

Sake.

Served with soup salad and white rice.

Maguro.

Hamachi.

Ebi.

Tobiko.

Served with soup salad and white rice.

18 pieces assorted sushi two California roll and two spicy salmon roll.

Kani.

Shrimp tempura cucumber inside topped with spicy crab.