Porchai Thai Cuisine - Menú completo

Sauteed fresh ripe mango, shrimp, chicken, onion, red pepper, scallions, cashew nuts and sweet tamarind sauce.

Unsweetened.

With or without milk.

With or without milk.

Grilled jumbo shrimp on a bed of fried sweet potatoes in a sweet tamarind sauce. Served with steamed vegetables.

Spicy. Served with choice of rice.

Spicy. Served with choice of rice.

Served with steamed vegetables and special sauce. Served with choice of rice.

Spicy. Served with choice of rice.

Spicy. Served with choice of rice.

Served with a sweet chili sauce.

A Porchai version with shrimp, chicken, egg, bean sprouts and scallions in the chef's secret sauce. Served with crushed peanuts on top.

Crispy fried veggie rolls with house special sauce.

Served with choice of rice.

Topped with fried garlic in a light and clear vegetable broth.

Jasmine rice, chicken, mixed veggies and scallion in light clear broth. Topped with scallion and fried garlic.

Shrimp wrapped with wonton skin in light clear broth.

Chicken, onion, mushroom and galangal in a one of a kind Thai coconut milk broth with a touch of lime juice.

Shrimp, chicken, onion, mushroom, Jasmin rice and fresh basil leaves in spicy lemongrass broth. Spicy.

Pan fried and served with homemade sweet chili soy sauce.

Grilled Asian eggplant and shrimp topped with special sweet sauce and scallions.

Golden fried organic tofu served with sweet chili sauce topped with crushed peanut.

Natural beef, red peppers, green beans and kaffir-lime leaves in a spicy red curry paste. Served with steamed rice.

Ground chicken, green beans, red peppers and fresh basil leaves in a spicy basil-garlic sauce. Served with steamed rice.

Shrimp, onion and mushroom in Thai lemongrass broth with a touch of lime juice. Spicy.

Steamed white rice and fresh pineapple with egg, chicken, onion, tomato, scallion and cashew nuts in the chef's special sauce.

Steamed white rice, chicken, egg, onions, tomatoes and scallions.

Steamed white rice, chicken, onion, green beans, mushrooms, red pepper and basil leaves in a spicy chili-basil sauce.

Crispy fish filet sauteed with kaffir lime leaves, red pepper, scallions, cashew nuts and sweet tamarind sauce.

Steamed white rice and fresh mango with egg, chicken, onions, tomato, scallions and cashew nuts.

Spicy fried rice with chopped lemongrass, kaffir-lime leaves, shrimp, chicken and fresh lime juice.

Flat rice noodles stir fried with shrimp, chicken, egg, broccoli, nappa and carrot in homemade sweet dark sauce.

Flat rice noodles stir fried with shrimp, chicken, onion, green bean, red pepper, mushroom and fresh basil leaves in spicy chili-basil sauce. Spicy.

Served with homemade peanut sauce.

Sliced chicken with kabocha pumpkin, local vegetables, red pepper an Thai basil leaves in a red curry coconut milk sauce. Served with steamed rice.

Crispy fried jumbo shrimp sauteed in our special garlic wine sauce with a touch of black pepper, Served with Moroheiya noodles and steamed vegetables.

Chicken pieces with onion, sweet potatoes, carrots, pineapple and roasted peanuts simmered in a red curry coconut milk sauce with cardamom and cloves. Served with steamed rice.

Chicken, pineapple, tomato, onion, carrots, broccoli and scallions in a Thai sweet and sour sauce. Served with steamed rice.

Sliced chicken breast, fresh ginger, onions, scallions,, red pepper, carrots, broccoli and mushrooms in a light brown sauce with a touch of sake. Served with steamed rice.

Sliced chicken, Asian eggplant, red pepper, onions and fresh Thai basil leaves in a chili-basil sauce. Served with steamed rice.

Sliced chicken breast, onion, pineapple, carrot, broccoli, scallions and red peppers in a light brown sauce. Topped with cashew nuts. Served with steamed rice.

Served with our homemade sweet chili soy sauce.

Steamed white rice cooked with roasted duck, pineapple, onion, tomato, scallions, red pepper and a special jambalaya sauce.

Served with Sriracha mayo, steamed market vegetables and Moroheiya noodles.

Sliced beef cooked in a rich coconut milk curry sauce with kaffir-lime leaves and steamed vegetables. Served with steamed rice.

Spicy. Served with choice of rice.

Served with choice of rice.

Rice noodles with shrimp, chicken, beansprout, broccoli, nappa, red pepper and fresh basil leaves in a new blend of pad Thai and drunken noodles sauce. Spicy.

Pan fried chicken dumpling with a touch of white wine. Served with homemade soy-ginger sauce.

Moroheiya noodles, chicken, broccoli and our homemade creamy Thai peanut sauce.

Grilled, sliced and marinated chicken breast on a abed of steamed vegetables dressed with homemade Thai peanut sauce. Served with steamed rice.

Sliced chicken breast, local vegetables, chopped lemongrass, Thai basil leaves and young peppercorns in a homemade sweet and spicy sauce. Served with steamed rice.

Crispy boneless duck topped with the chef's special lemongrass sauce and a touch of white wine. Served with steamed rice.

Sliced natural beef seasoned with Thai herbs and sauteed with onions and mushrooms in a red wine sauce. Served with steamed vegetables and steamed rice.

Crispy boneless duck glazed with a special red wine sauce. Served with steamed vegetables and steamed rice.

Shrimp, chicken, tomato, kaffir-lime leaves and mango in a yellow curry sauce. Served with steamed rice.

Spicy. Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Minced chicken, eggplant and red pepper in a spicy basil sauce. Served with choice of rice.

A dish of healthy steamed, lightly salted soybeans.

Sliced chicken and mixed seasonal vegetables in a light brown sauce. Served with steamed rice.