Trattoria Romana In Wakefield - Menú completo

Rich, Italian chocolate melted with steamed milk a dollop of whipped cream

Single shot of espresso topped with foam a touch of steamed milk

Espresso poured over steamed milk with a touch of caramel

Ask your server to view today's fine tea selections

Ask your server to view today's fine tea selections

Double shot of espresso with steaming hot water

Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives garlic in a lemon, butter, white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese

Fresh Maine lobster meat ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese

Colossal shrimp served ice cold with our house made zesty cocktail sauce lemon

Pan-fried eggplant rolled with imported Italian ham herbed ricotta cheese then baked with San Marzano tomato sauce

Oversized meatball made with ground veal, beef, sausage topped with san marzano tomato sauce a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette

Fresh sliced buffalo mozzarella vine-ripened tomatoes with vidalia onions fresh basil. Finished with a drizzle of extra virgin olive oil

NY Style Cheesecake made with a hint of vanilla. Topped with fresh strawberries

Homemade peanut butter cheesecake filled with peanut butter cups on a cookie base, topped with chocolate fudge peanut butter rosettes

Soft baked chocolate cake with a molten chocolate center, filled with ganache. Serve slightly warmed

Authentic Sicilian style cannoli, filled with ricotta cream

Imported gelato in your choice of either chocolate or vanilla

Massarpone cream on a sponge base covered by arow of espresso drenched ladyfingers, topped with waves of massarpone dusted with cocoa powder

Traditional Sicilian Zagbaione with a heart of chocolate gelato and semifreddo with candied fruit

3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in chocolate glaze

Homemade thinly sliced egg noodles layered with a creamy bechamel white cheese sauce, parmesan homemade Bolognese. Finished with Lucian's Bolognese Sauce

Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts parmigiano-reggiano cheese. Finished with fresh melted mozzarella

Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese Italian parsley

Spaghetti pasta sauteed with fresh littleneck clams. available in either a light marinara sauce or a garlic white wine sauce with Italian parsley

Ring-shaped pasta stuffed with ricotta cheese asparagus sauteed with button mushrooms, tender baby peas in a San Marzano marinara sauce with a dash of cream parmigiano-reggiano cheese

Spaghetti pasta sauteed with fresh basil, garlic pine nuts, topped with grilled chicken finished with parmigiano-reggiano cheese

Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, onions, green peas, egg yolk cream. Finished with pecorino romano cracked black pepper

Our classic Italian soup is made with cannellini beans pasta

Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese

Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto Di Parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese

Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil fresh lemon. Served with baby arugula with cherry tomatoes shaved parmesan cheese

Veal medallions topped with imported Prosciutto Di Parma, mozzarella cheese, fresh sage pan-seared in a marsala wine sauce served over pappardelle pasta. Finished with Parmigiano-Reggiano cheese

Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta

Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese beefsteak tomato. Served over capellini pasta tossed in a garlic marinara sauce drizzled with extra virgin olive oil parmigiano-reggiano cheese

Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese fresh sage, pan-seared in a marsala wine sauce served over pappardelle pasta. Finished with parmigiano-reggiano cheese

Chicken breasts sauteed with bell peppers, onions, black olives in a San Marzano tomato sauce. Served over capellini pasta

Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma fresh mozzarella. Served over a bed of sauteed spinach capellini pasta

Twice baked Italian cookies with almonds

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, our homemade bleu cheese dressing

Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sauteed served with cubanito finger peppers stuffed with prosciutto sharp provolone. Served over mixed greens with extra virgin olive oil

Fresh crisp romaine tossed with homemade caesar dressing, croutons parmigiano-reggiano cheese, topped with anchovy filets

Jumbo shrimp sea scallops sauteed with shallots, garlic, fresh San Marzano marinara sauce with a dash of cognac cream. Served over capellini pasta finished with Parmigiano-Reggiano cheese

Fresh grilled Atlantic salmon topped with Maine lobster meat asparagus spears sauteed in white wine lemon. Finished with a dollop of Bearnaise. Served alongside mashed potatoes

Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice Italian herbs. Served over capellini pasta

Fusilloni pasta in a garlic, olive oil San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, PEI mussels. Finished with Parmigiano-Reggiano cheese

All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta

Chicken breast sauteed with button mushrooms a marsala wine demi glaze, served over capellini pasta

Chicken breast dipped in flour egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, Italian parsley. Served over capellini pasta

Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella Swiss cheese

Homemade bucatini pasta tossed with San Marzano marinara sauce with sautéed garlic, fresh basil extra virgin olive oil. Finished with grated parmigiano-reggiano cheese lightly drizzled with imported first cold press extra virgin olive oil

Italian pancetta, onions, garlic sauteed with oregano fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with Pecorino-Romano

Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese

Sauteed broccoli di rabe with garlic extra virgin olive oil

Fresh jumbo shrimp sea scallops sprinkled with Ritz cracker crumbs baked with Italian style butter. Served with your choice of mashed potatoes or pasta

Veal medallions dipped in flour egg, pan-seared with fresh lemon juice, white wine, butter, imported capers Italian parsley. Served over capellini pasta

Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers italian parsley. Served over capellini pasta

Aborio rice sauteed with butter, parmigiano-reggiano cheese Italian parsley

Sauteed baby spinach with garlic extra virgin olive oil

Sauteed mushroom caps with garlic extra virgin truffle oil

Tender veal medallions sauteed with button mushrooms marsala wine demi glaze. Served over capellini pasta

Chicken breast, artichoke hearts, black olives sauteed with fresh garlic, lemon juice sherry wine. Finished with a touch of cream our rich demi glaze. Served over capellini pasta

Espresso poured over steamed milk with a touch of rich chocolate

Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms, black olives in a San Marzano tomato sauce with a dash of rich cream finished with pecorino-romano cheese

Fresh tomato slices, fresh basil, buffalo mozzarella parmigiano-reggiano cheese

16 oz. center cut Black Angus NY sirloin grilled to perfection served with mashed potatoes vegetable

Tube-shaped pasta tossed with sweet italian sausage homemade meatballs. Baked with ricotta fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese

Prince Edward Island mussels simmered in a garlic white wine marinara sauce with fresh Italian herbs

Tender calamari rings pan-fried topped with hot cherry peppers. Served with cocktail sauce lemon

Orange or lemon sorbet served in it's natural fruit shell

A flourless chocolate cake filled with crunchy almond bis, served warm topped with creamy caramel hazelnuts, drizzled with rich chocolate

Cappuccino gelato with a hert of espresso, covered with coffee flavored meringue sprinkles

Lemon gelato with a heart of limoncello covered in meringue

16 oz. Black Angus sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, oregano. Served with mashed potatoes vegetable

12 oz. center cut pork chop grilled to perfection, finished with a touch of demi glaze white wine with fresh garlic roasted vinegar peppers. Served with mashed potatoes vegetable

Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef sweet italian sausage, finished with a dash of cream parmigiano-reggiano cheese

Grilled asparagus spears

Fresh imported Prosciutto di Parma, genoa salami, mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, asparagus spears. Finished with extra virgin olive oil aged balsamic vinegar