South Side Thai - Menú completo

Thai ice tea or Thai ice coffee.

Sautéed mango with tofu, cashew nuts, carrots, bell peppers, onions and scallions in homemade sauce.

A clear broth soup with vegetable and tofu.

A combination of chicken satay, chicken wing, golden bag, spring roll, shumai and crab rangoon.

Deep fried calamari; served with sweet and sour sauce.

Sauteed rice noodle with egg, bean sprouts, scallions, and peanuts.

Broccoli, carrots, zucchini, bell peppers, bamboo shoot, and basil.

Broccoli, string beans, zucchini, bell peppers, bamboo shoot and basil.

Vegetarian fried spring roll; served with sweet and sour sauce.

Marinated ground chicken stuffed in wonton skin; served with sweet and sour sauce.

Ground chicken salad with red onions, scallions, cilantro, mints, and Thai herbs in spicy lime sauce; served with lettuce.

Our steamed homemade shrimp and chicken dumpling; served with house soy sauce. 4 pcs.

Thai style pancakes; served with curry sauce.

Dumpling; your choice of steamed or deep fried ; served with ginger sauce

Sauteed mixed vegetable with house sauce.

Sautéed wide noodles with Chinese broccoli and egg.

Thai style hot and sour noodle soup with rice noodle, GROUND CHICKEN, SHRIMP, scallions and cilantro.

Egg noodle soup with roasted duck, Chinese broccoli, baby bok choy, bean sprouts, scallions and cilantro.

Thin rice noodles with your choice of meat, bean sprouts, onions, scallions and cilantro in chicken broth.

Ground pork with red onions, scallions, cilantro, ginger and peanuts in spicy lime sauce;served with lettuce.

Lettuce, carrots, onions, tomatoes, and cucumber; served with choice of peanut sauce or ginger dressing.

Ground chicken and shrimp with red onions, scallions, cilantro, tomatoes and peanut in spicy lime sauce.

Grilled beef salad with cucumbers, carrots, celery, tomatoes, red onions, lemongrass, scallions, and cilantro in house spicy lime sauce.

Sauteed chili, onions, carrots, bell peppers, mushrooms, and basil.

Sauteed onions, mushrooms, carrots, pineapples, and cashew nuts.

String beans, carrots, zucchini, bell peppers, and basil.

Onions, potatoes, carrots, and peanuts.

Zucchini, carrots, snow peas, pineapple, bamboo shoot, and basil.

Stir-fried rice with pineapple, onions, carrots, snow peas, curry powder, cashew nut, raisins, and scallion.

Thai style fried rice with egg, peas, carrots, onions, tomatoes, and scallions.

Shredded green papaya, garlic, fresh chili, tomatoes, string beans, carrots, and peanut seasoned in lime sauce.

Crispy buttery shrimp; served with sweet and sour sauce.

Sauteed fried wonton, chicken and shrimp with bean sprouts, scallions, ground peanut, and egg.

Mango slices, bell peppers, onions and carrots.

Sauteed wide noodles with Chinese broccoli and egg.

Stir-fried rice with egg, chili, onions, bell peppers, and basil.

Onions, carrots, potatoes, bell peppers and pineapple.

Sauteed egg noodle with bean sprouts, scallions, ground peanut, and egg.

Clear broth soup with homemade chicken wonton and bok choy.

Roasted duck top with mixed vegetable in tamarind sauce.

Crab meat with cream cheese in wonton skins; served with sweet and sour sauce.

Sumptuous fat and flaky chubby pastries filled with chicken, potato, onion, and carrot. Served with sweet and sour sauce.

Sauteed bean thread noodles stir-fried with egg, onion, bean sprouts and tomatoes.

Fresh rice paper wraps with shrimp or vegetable, vermicelli, and lettuce; served with hoisin sauce.

Sautéed garlic, onions and scallions.

Sautéed mix vegetable with house sauce.

Sautéed crispy chicken with broccoli, carrots, onions and bell peppers and topped with sesame seeds.

Sautéed chili, garlic, onions, bell peppers and basil.

Chicken coconut soup with galangal, lemongrass and lime juice.

Hot and sour soup with shrimp, tomatoes, and mushrooms.

Sauteed wide noodles with homemade sauce, chili, bell peppers, onion, egg, and basil.

Roasted duck with mixed vegetable and pineapples, bell peppers in red curry.

Sauteed chicken and shrimp with carrots, mushrooms, broccoli, snow peas, baby corns, and cashew nuts.

Thai style chicken and shrimp noodle soup with egg noodle, bean sprouts, string beans, onions in curry broth.

Sautéed mixed seafood with chili and basil.

Deep fried shrimp top with garlic, bell peppers, onions, basil and pineapples in sweet, spicy and tangy sauce.

Deep fried fish topped with red onions, scallions, cilantro and cashew nuts in Thai style mango salad.

Shrimp in massaman curry and fresh avocado.

Soy bean paste soup with tofu and seaweed.

Steamed soybean tossed with sea salt

Sauteed onions, bell peppers, mushrooms, carrots, and ginger.

Steamed vegetables, choice of your meat; top with peanut sauce.

Sautéed onions, mushrooms, carrots, pineapples and cashew nuts.

Sautéed egg noodles with soy sauce, broccoli, carrot and onion.

Sauteed carrots, snow peas, mushrooms, baby corns, broccoli, and zucchini.