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Beef and pork meatballs with Canary masala and grilled veggies sauce

Served with hot aioli sauce.

Served with truffle oil and paprika potato puree.

Served with piquillo sauce and aioli.

Topped with Biscayne sauce and aioli.

Salmon tartar with Manchego cream cheese and homemade crackers

Squid ink paella with Gulf shrimp, clams and cuttlefish

Served with Spanish pimenton, kale and chickpeas salad, hummus and mint and yogurt sauce.

Lobster paella with Gulf Shrimps, clams and cuttlefish.

Barcelona street fried dough with Valrhona chocolate cream and passion fruit gelatine.

Served with romesco sauce and Idiazabal cheese.

Catalan French toast with cream and orange coulis.

Seasonal vegetables paella.

Grilled corn, avocado, seeds, goat cheese, quinoa, chickpeas and kale with Lime dressing

Salmon, seafood and clams stew with Basque curry

Grilled hanger steak with roasted marrow and grilled potatoes

Roasted prok belly with carrot sauce and corn.

Spanish orange custard with heavy cream meringue and vanilla ice cream.

Marinated burrata cheese, figs, quinoa, cherry tomato and basil dressing

Grilled scallops with curry sauce, bacon and sauteed veggies

42-month cured ham from black-footed, acorn-fed, iberico pigs of Spain