RELISH Burger Bistro - Menú completo

Herbal Or Black Tea

Pickled peppers, spicy marinara

Chicken breast, Gruyère, tender field greens, tomato, chipotle-apple chutney

Hearts of romaine tossed with shaved parmesan, garlic croutons, lemon Caesar dressing, grape tomatoes

Tater tots, white bean chili, scallions, Cheddar cheese, pico de gallo

Tri-color chips, cilantro crèma, pepper jack cheese, scallions

Oyster Crackers

Maple syrup and whipped butter

Kellogg's Special K, Raisin Bran, Frosted Flakes, Rice Krispies, Froot Loops, Shredded Wheat

A freshly baked butter croissant, Danish or today's muffin with butter and jam

Served with fresh blueberries, 2%milk, brown sugar and golden raisins

Spicy black bean and quinoa burger, pepper jack cheese, pico de gallo, avocado, roasted poblano crèma

Lettuce, tomato, onion, pickle, American cheese, RELISH sauce

Chipotle Remoulade

Iceberg wedge, Great Hill Farm Blue cheese, vine-ripened tomatoes, chives, bacon, buttermilk dressing

Maple syrup, whipped butter and fresh berries

with apple smoked bacon and balsamic glaze

Cheddar cheese, sun-dried tomato aioli

Whipped potato mash, sauteed broccolini and natural jus

Rebel IPA BBQ, herb aioli, house-made steak sauce, RELISH sauce, jalapeño lime mayo, roasted poblano crema, pico de gallo, chipotle-apple chutney

Cream cheese, capers, onion, tomato and bagel

Served with hash brown potatoes and cured tomato

Two eggs your way, bacon or sausage, hash brown potatoes or cut fresh fruit

Two poached eggs, roasted poblano-quinoa, braised kale and tarragon hollandaise

Topped with two poached eggs, hash brown potatoes cured tomato

Cheddar, Mozzarella, Ham, Mushrooms, Onions, Tomatoes, Bell Pepper. Made with your choice of whole eggs or egg whites and served with choice of hash brown potatoes or cut fresh fruit

Paired with arugula, tomato and avocado salad with feta cheese

Beef , black bean and quinoa or chicken

Whipped potato mash, haricott verts and red wine demi

Brioche or Lettuce leaves

Butternut squash, cauliflower mushrooms, stewed tomatoes, lentils

Sauteed asparagus tips, butter but squash, corn lima beans and red peppers

Roasted fennel, baby carrots, rainbow mix and Old Bay remoulade

Vermont cheddar, Gouda and American cheese, sourdough, arugula, sweet basil pesto, your choice of soup or salad

Berkshire Blue cheese, applewood smoked bacon, braised beer onions, roasted mushrooms, tomato aioli, topped with 2 fried eggs and layered between, brioche bun, served with a small root beer float

Fried onion rings, smoked bacon, house-made steak sauce, Vermont cheddar cheese, lettuce, vine-ripened tomatoes

Mushroom blend, blue cheese, crispy onion, herb aioli

Lettuce, tomato, onion, pickle, American cheese, RELISH sauce

Berkshire Blue cheese, applewood smoked bacon, braised beer onions, roasted mushrooms, tomato aioli, topped with 2 fried eggs and layered between, brioche bun, served with a small root beer float

White bean chili, lettuce, tomato, onion, Vermont cheddar

Celery and pepper ranch dressing

Chopped romaine, spinach, bacon, hard cooked egg, vine-ripened tomato, Berkshire Blue, avocado, chives, white balsamic vinaigrette

Baby kale, Granny Smith apples, sunflower seeds, Sweet Peppers, craisins, fresh mint, chive vinaigrette

Onion dip

Low fat Greek style yogurt layered with granola, honey and seasonal fresh fruit

Butternut squash risotto, roasted Brussels sprouts and natural jus

Non-Fat, 2%, Chocolate or Soy

Wheat, white, rye, sourdough

With apple smoked bacon and balsamic glaze

Baby field greens, tomato, yuzu pickled vegetables, jalapeño-lime mayo

Two poached eggs on toasted English muffin, Canadian bacon dressed with hollandaise sauce, hash brown potatoes and cured tomato