Tom, Dick Harry's - Menú completo

Belsazar rosé Vermouth, rosé wine, strawberries, strawberry puree, crushed Ice

Innes goats curd, hazelnut

warm apple sauce

rainbow radishes, vegetables, pea hummus

piquillo peppers, grilled sourdough

salsa verde, pinenuts

aged Parmesan, anchovies, croutons

toast, plum chutney

balsamic dressing

Graceburn cheese, walnuts, spring onion

broccoli, brown shrimps, seaweed and caper butter

vanilla ice cream

candied peanuts, ice cream

clotted cream, salted caramel

with pea humus, cucumber and tomato

tomato chickpea stew

chargrilled spring onion, romesco, toasted almonds

seasonal vegetables, Yorkshire pudding, horseradish, gravy

crushed peach, amaretti

harissa butter, herb aioli, leaf salad

togarashi pepper, lime, squid ink mayo

safforn and white wine sauce

apple salad

with a block of British butter

rocket, parmasan

harissa butter, herb aioli, chips, leaf salad

grilled baby gem, pineapple chutney

feta cheese, walnut, dukkah

served with Bernaise sauce and watercress

seasonal vegetables, Yorkshire pudding , sage and onion stuffing, bread sauce, gravy

beef patty, caramelised onion, smoked bacon, rocket, Cheddar cheese, truffle mayo and fries

horseradish cream, cucumber and rye bread

parsley butter

Roasted free-range herb fed chickens from Pilmoor in North Yorkshire

Essex salt marsh lamb from Turncole farm, Southminster

Middle white pork from Mr Simmonds in Chelmsford

choice of vanilla, strawberry or chocolate

golden raisins, pomegranate, grains

house dressing

parmesan crisp

selected by the chef With bread, crackers and chutney