Palmer River Grille - Menú completo

Pan sauteed chicken breasts with mushrooms and a marsala wine sauce

pan sauteed, sliced Virginia ham, Swiss cheese, topped with dijon mustard cream sauce

grilled chicken breast, cheddar, bacon, lettuce, tomato

fresh lobster salad, served with french fries coleslaw

sliced country white, topped with stuffing, sliced turkey breast, gravy, served with mashed potatoes cranberry sauce

shaved rib-eye, pepper, onion, cheddar

all white meat chicken salad with cranberries, walnuts, lettuce tomato, served on white, wheat or rye bread

lightly breaded bay scallops with coleslaw, french fries, tartar sauce

cheddar cheese, white tuna, red onion, guacamole, grilled rye

crisp romaine, garlic croutons, fresh shaved parmesan, creamy Caesar dressing

crisp lettuce, tomato, cucumber, red onion, garlic croutons

crisp lettuce, tomato, cucumber, red onion, craisins, walnuts, feta, mandarins, golden raisins, champagne vinaigrette

crisp lettuce, red onion, tomato, crumbled bleu cheese, chopped walnuts, balsamic vinaigrette dressing

golden, English-style battered local cod

local fresh cod, deep fried, served with french fries, coleslaw, tartar

thin-sliced, tender corned beef, sauerkraut, thousand island, swiss, grilled rye

tender, sweet, lightly-breaded bay scallops

sea scallops, lobster, shrimp, sauteed in a lemon garlic white wine butter sauce

local calamari, golden fried, prepared one of three ways: Rhode Island Style, Sweet Asian Chili, Spicy Mozambique

8 oz. Atlantic salmon, lightly seasoned

local, fresh, lightly seasoned swordfish

grilled chicken breasts, grilled pineapple, bacon, Swiss cheese, Teriyaki glaze

native littlenecks, with a chourico stuffing

fresh, jumbo mushroom caps, baked with our house-made crabmeat stuffing

tender, sweet, lightly breaded whole belly clams

hand-breaded, fresh chicken tenders, buffalo, BBQ, sweet Asian chili, Gold Fever or plain

served over pasta or rice pilaf

russet potato, bacon, cheddar cheese, sour cream

fresh Atlantic sea scallops, pure Vermont maple

served atop our home-made marinara

with garlic butter wine

(4) large shrimp, served with our own cocktail sauce

golden fried chicken tenders over pearl sugar belgian waffles, with sweet potato fries and maple syrup on the side

elbow macaroni, creamy cheddar sauce, cracker-crumb topping; served with side garden salad

local cod, house-made crabmeat stuffing

served over pasta or rice pilaf

(4) jumbo shrimp, baked with our house-made crab stuffing, served with drawn butter

buffalo, barbecue, sweet Asian chili, salted caramel, or plain

crunchy coconut breaded, sweet Asian chili sauce

thick cut, crunchy breaded, honey mustard on the side

house-made meatballs and marinara, fresh shaved parmesan, served with choice of pasta garlic bread

sea scallops, lobster, shrimp, lobster cream sauce, chourico, splash of spicy mozambique

broccoli, oven-roasted tomatoes, parmesan cheese, garlic white wine butter sauce

roasted red pepper, mushroom, broccoli, spicy house-made Alfredo

8 oz Angus beef, grilled onions, American cheese, thousand island dressing on grilled rye

grilled chicken breasts, fresh spinach, roasted red peppers, crumbled feta, garlic butter

lightly breaded whole belly clams served with french fries, coleslaw, tartar

boneless chicken breasts, stuffed with house-made bread stuffing, served with potato, vegetable gravy

White Marble Farms, all natural pork loin chops, char-grilled and served with roasted Fuji apples

With creamy horseradish sauce (offered on Fridays, Saturdays and Sundays). Available as 10 oz., 16 oz., 22 oz.

tender BBQ short ribs, in our home-made BBQ sauce, served over our house mac cheese, topped with tumbleweed onions

fresh filet of sole, rolled and stuffed with house-made crabmeat stuffing, baked and topped with asparagus cuts bernaise sauce

sautéed mushroom, garlic butter, white wine, Swiss cheese, crumb topping

American cheese, red onion, lettuce tomato

bacon, cheddar cheese, lettuce tomato

fresh littlenecks, tender braised pork, house-made marinara, served over diced baked potatoes

served with potato vegetable

house-made meatballs, melted provolone, house-made marinara

pan sauteed, layered with prosciutto ham, ricotta cheese, breaded eggplant, melted provolone, topped with a light red sauce

fresh portabella mushroom cap, grilled tender in olive oil, melted cheddar, roasted red peppers, guacamole

pan sauteed, mozzarella cheese, house-made marinara, garlic bread

slow-roasted, fall off the bone tender

tumbleweed onions, cheddar, bacon BBQ sauce