Villa Barolo - Menú completo

Sauteed in marsala wine sauce with mushrooms.

Grilled Italian bread, fresh tomatoes, basil, onion.

Squid.

Jalapeno peppers, garlic marinara sauce.

Spinach and ricotta cheese in tomato sauce.

Served with signature meat sauce.

Stuffed with ricotta cheese in bechamel and tomato sauce.

Tomato cream sauce.

Jumbo shrimp, baby shrimp, sea scallop.

Green salad with Caesar dressing and cheese.

Seasonal heirloom tomatoes. Fresh mozzarella, basil, and balsamic drizzle.

Spring mix, dried cranberries, gorgonzola cheese, candied walnuts.

Green salad with Caesar dressing and cheese.

Romaine, signature Caesar dressing, Parmesan cheese, croutons.

Gorgonzola cream sauce.

Lemon vinaigrette, served with roasted potatoes and vegetable.

Served with plum sauce.

Assortment of shellfish, white or red garlic wine sauce.

Sauteed in marsala wine sauce with mushrooms.

Sauteed in lemon white wine sauce with shrimp, capers, and artichokes.

Rosemary, garlic, white wine.

Caramelized onions, roast peppers, sweet Italian sausage, mozzarella cheese, and tomato sauce.

Fresh mozzarella, roast pepper, sopresatta, and olives.

Serves 2 to 4 people. Jumbo lump crab, shrimp, oysters on the 1/2 shell and more.

Rock shrimp ,cognac ,pink cream sauce.

Layered with smoked provolone, mozzarella, and reggiano parmesan. Diced tomatoes, basil.

Shrimp, brandy pink cream sauce.

Baked eggplant, tomato sauce, and mozzarella cheese.

Rosemary, garlic, white wine.

Topped with tomato sauce and mozzarella cheese.

Caramelized onions, mushrooms, fries.

Caramelized onions, mushrooms, fries.

Served with lettuce, tomato, aioli, fries.

Served with lettuce, tomato, aioli, fries.

Sauteed in marsala wine sauce with mushroom.

Baked eggplant, tomato sauce, mozzarella cheese.

Served with garlic mashed potatoes and vegetable.

Shrimp, scallops, crab meat, mozzarella cheese and tomato sauce.

Greens, roasted beets, goat cheese, caramelized apples, pine nut.

Served with choice of tomato, butter, or cream sauce.

Served with garlic mashed potatoes and vegetable.

Stuffed with ground veal and baked.

Fried in oil.

Mollusc.

Mollusc.

Mollusk.

Broccoli rabe, tomatoes, mushrooms, asparagus, olive oil, and garlic.

Mollusk.

Served with signature meat sauce.

Prosciutto, tomato cream sauce.

Green salad with Caesar dressing and cheese.

Topped with tomato sauce and mozzarella cheese.

Balsamic red wine demi glaze, oyster mushrooms, sweet mashed potatoe.

Lightly seasoned Cajun style, finished with seafood beurre Blanc sauce, and grilled asparagus.

Jumbo shrimp, diced tomato basil, in chardonnay sauce.

Gorgonzola cream sauce.

Topped with tomato sauce and mozzarella cheese.

Jumbo shrimp, baby shrimp, sea scallops.

Topped with tomato sauce and mozzarella cheese.

Ray-finned fish.

Sauteed broccoli rabe, garlic mashed potatoes.

White pizza with arugala, prosciutto, parmesan, olive oil, and garlic.

White pizza with mizutaki, chanterelle, sweet eggplant and mozzarella cheese.

Rosemary, honey barolo demi-glaze, served with garlic mashed potatoes and vegetable.

Romaine, signature Caesar dressing, Parmesan cheese, croutons.

Sauteed in lemon white wine sauce with shrimp, capers, and artichokes.

Sauteed broccoli rabe, garlic mashed potatoes.

Grilled Sweet italian sausage with tomato sauce.

Served with garlic aioli.

Black and white linguine, tomatoes, mushrooms, broccoli rabe, asparagus.