Outback Steakhouse - Menú completo

Fettuccine noodles tossed in a creamy Parmesan cheese sauce with grilled Chicken Shrimp.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Mixed lettuce, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, green onions, blue cheese crumbles and our Danish Blue Cheese vinaigrette.

Two favorites in one! Our classic Chocolate Thunder from Down Under paired with sweet and rich Butter Cake and fresh strawberries.

An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.

Creamy potato soup topped with melted cheese, bacon and green onions

Well-marbled, juicy and savory. Seasoned and Seared.Served with two freshly made sides.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Beef tenderloin marinated with brown sugar, honey, garlic and spices then grilled for a caramelized char. Served sliced with a brown sugar glaze and choice of two freshly made sides.

Tender, bite-sized shrimp hand-breaded with our famous Bloomin’ Onionspices and cooked until golden brown. Drizzled and served with our signature spicy bloom sauce.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Hand battered in our Bloomin' Onion seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Topped with Bloomin' Onion petals, American cheese, spicey house-made pickles, onion, lettuce, tomato and our spicy signature bloom sauce. Served with one freshly made side.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato, spicy house-made pickles and honey mustard sauce. Served with one freshly made side.

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

order of ribs and grilled chicken breast. Served with two freshly made sides.

Crispy white-meat tenders served with honey mustard. Served with your choice of two freshly made side.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with choice of two freshly made sides.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Crisp romaine lettuce and croutons tossed in our Caesar dressing.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Seasoned and grilled chicken breast with our signature BBQ sauce.Served with two freshly made sides.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Our oz. hand-cut ribeye with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Our signature center-cut sirloin with oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Our oz. hand-cut ribeye with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

A tender and juicy thick cut oz. filet paired with a steamed lobster tail. Served with two freshly made sides.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.