Oyamel Cocina Mexicana - Menú completo

Cauliflower in a smoky, rich almond salsa macha, mezcal raisins and rajas over a hoja santa crema

Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber with a grapefruit-papaya dressing

Grilled chayote squash, broccoli and cauliflower over a tomato-arbol chile salsa, watercress and pumpkin seeds

Watercress salad with a cucumber pumpkin seed pipian, avocado and mint

Chicken enchiladas with a guajilo and pasilla negro salsa, crema and cotija cheese

From the historic city of Morelia, a salad of pineapple, orange, jicama, cucumber, queso fresco and a dusting of chile pequin

The classic Cesar salad of romaine lettuce, anchovies, soft boiled egg, Parmesan cheese and house-made croutons

Tortilla with melted monterey jack cheese and Roy Burns Mexican corn truffles

Refried black beans slow cooked with manteca with melted Monterrey jack cheese served with crema and tortillas

Crispy brussels sprouts with a chile de arbol sauce, pumpkin seeds, peanuts and lime

Rancho Gordo alubia blanca beans and spring vegetables braised in a tomatillo, jalapeno and Mexican cinnamon green mole

House-made tortilla chips with melted monterey jack cheese, tomatillo salsa, crema and onion

Meatballs in chipotle sauce with queso cotija and cilantro

Crispy Rocky Hollow Farms pork belly in a tortilla with melted monterey jack cheese, refried black beans, onions and a five chile salsa

Gulf Coast white shrimp sauteed with shallots, arbol chile, poblano pepper, lime and sweet aged black garlic

Veracruz style house smoked tuna picadillo inside crispy tortillas with salsa de chile manzano

Grilled salsa negra marinated Spanish octopus served over creamy sweet potato, topped with an hoja santa salsa

Chicken soup with season vegetables, carrots, rice and smoky chipotle

Guerrero’s famous green hominy and pork soup flavored with sorrel, epazote and serrano chiles

Shredded chicken tamal with a green sauce of tomatillo, serrano chile and garlic

House-made tamal filled with creamed spinach and shiitake mushrooms, served with a celery root sauce, salsa verde, pumpkin seeds and pistachios

Includes Olmeca Altos Tequila Blanco, Combier L’Originale and lime mix to make 16 margaritas at home!

Oaxacan chocolate custard with chocolate sorbet, passion fruit gelatin, chocolate and pumpkin seed crumble and fresh passion fruit

A traditional cake soaked in rum and three milks, with rum-milk espuma, charred strawberry sauce and served with a scoop of caramel ice cream

Flour tortilla with Virginia ham and Monterrey jack cheese with chipotle and tomatillo salsas, guacamole and refried black beans

A basket of our house-made mini sweet bread rolls topped with chocolate and Mexican cinnamon shortbread

Scrambled eggs served on a tortilla with dried shredded beef, potatoes, poblano chile, salsa Mexicana, avocado and a smokey sauce of chile pasilla de Oaxaca

Seasonal fruit over agave sweetened yogurt with a spiced amaranth-tamarind granola

Shrimp soup with potatoes and flavored with guajillo, ancho and cascabel chiles

Freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips

Anson Mills Charleston gold rice, tomatillo, jalapeno, cilantro, spring vegetables, queso fresco