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Delightfully fresh and crisp

A fresh, crisp, easy drinking Chardonnay blend

An exceptionally well balanced Cabernet Sauvignon with soft silky tannins and fresh blackberry and redcurrant fruits

Pepperoni on a tomato and mozzarella base

Golden fried beef and chilli meatballs coated in breadcrumbs and served with a spicy tomato and basil dip

Mozzarella, fontal and riserva cheese.

Pepperoni, Milano salami and mozzarella.

The classic Italian sparkling aperitivo.

Soft goat’s cheese, Santos tomatoes, rocket and olive tapenade

Pepperoni on a tomato and mozzarella base

King prawns, mussels, clams and squid in a rich tomato sauce

A spicy mix of cashews, almonds & chickpeas

Large Green Nocellara olives from Sicily

Flat ribbon pasta with grilled aubergines in a rich tomato, garlic and basil sauce.

Santos tomatoes, garlic and fresh basil in a rich tomato sauce topped with Fior di Latte (cow's milk) mozzarella

Risotto with tender chicken breast slices and sauteed mushrooms in a creamy white wine sauce

King prawns, mussels, clams and squid in a rich tomato sauce

Our hearty beef and pork ragu sauce is served with our non gluten fusilli

Crispy pancetta in a rich creamy sauce with Pecorino, mascarpone and riserva cheeses

Artichokes, mushrooms, roasted peppers, Fontal cheese and olives dressed with rocket leaves

Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream

Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, the way they eat it in Rome

Milano and fennel salami, pepperoni, sweet – spicy peppers, caramelised onions, spinach, tomato and mozzarella, topped with smoked prosciutto

Milano and fennel salamis, pepperoni and smoked prosciutto, roasted peppers, and caramelised onion

Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and Fontal cheese

Pan-fried chicken breast and crispy pancetta, served with avocado, tomatoes, baby spinach, Cos lettuce and red onion with sweet mustard dressing

Crispy pancetta in a rich creamy sauce with Pecorino, mascarpone and riserva cheeses

An ASK Italian favourite full of ripe fruit and blueberry aromas. This Primitivo red wine is rich and smooth with a spicy finish

A full bodied rose wine with stunning strawberry and melon characteristics

A refreshing citrus character, from one of Italy’s renowned white wine producing regions

Creamier and more indulgent than mozzarella, Burrata with Santos tomatoes and basil

Spicy N’duja sausage, sweet smoked chilli jelly and crème fraiche.

Smoked scamorza Cheese, coppa ham, mascapone cheese and mushrooms

A spicy mix of cashews, almonds & chickpeas.

Coppa ham, smoked prosciutto, Milano and fennel salami, rocket salad and rosemary & sea salt bread with olive tapenade.

Baked dough balls with extra virgin olive oil and balsamic dip, with Fontal cheese and chilli

Crispy golden-fried squid served with garlic mayonnaise

Baked dough balls with extra virgin olive oil and balsamic dip, with pepperoni

Baked dough balls with extra virgin olive oil and balsamic dip, with a mix of Fontal cheese and chilli and pepperoni

Crispy golden-fried squid served with garlic mayonnaise

Add olive tapenade (v) or spicy tomato (v) dip for £1.00

Chunky potato croquettes stuffed with mozzarella, broad beans, and peas, served with a spicy tomato dip

Courgette ribbons and rocket leaves, lightly dressed with lemon juice and topped with grated riserva cheese.

Topped with smoked scamorza cheese, coppa ham, mascapone cheese and mushrooms

Pepperoni on a tomato and mozzarella base

Soft goat's cheese, grilled aubergines, roasted peppers, oven-roasted tomatoes, spinach, tomato and mozzarella

Sautéed courgettes in a creamy pesto sauce, generously topped with ricotta salata cheese

Creamy roasted red pepper and tomato risotto with crème fraiche, garlic and fresh basil

Spelt, barley and rice; tomatoes, cucumber, and rocket; topped with asparagus and flavoured with parsley and mint

Spelt, barley and rice; tomatoes, cucumber, and rocket; topped with asparagus and flavoured with parsley and mint

Poached pear on a base of almond frangipane on shortcrust pastry, served warm with fresh raspberries and cream

Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with cream.

Zesty, dark chocolate tart, set on a mixed nut base served with cream.

Tomato and mozzarella with Calabrian oregano

Milano and fennel salamis, pepperoni and smoked prosciutto, roasted red peppers, caramelised onion and Grana Padano cheese

Artichokes, mushrooms, roasted peppers, Fontal cheese and olives dressed with rocket leaves

Pepperoni on a tomato and mozzarella base, with added chillies to make it hot

Soft goat’s cheese, Santos tomatoes, rocket and olive tapenade

Pulled beef, gorgonzola, chestnut mushrooms, caramelised onions, tomato and mozzarella

Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and Fontal cheese

Add 3 toppings to our tomato and Vegan mozarrella alternative. Choose from: Sauteed mushrooms | Caramelised onions | Roasted peppers | Olives | Marinated artichokes

Pepperoni, Milano salami and mozzarella

Mozzarella, fontal and riserva cheese

Santos tomatoes, garlic and fresh basil in a rich tomato sauce, topped with Fior Di Latte (cow’s milk) mozzarella and a drizzle of extra virgin olive oil

Sautéed courgettes in a creamy pesto sauce, generously topped with ricotta salata cheese

Add olive tapenade or spicy tomato dip for 1.00

Served with Extra Virgin Olive Oil and balsamic vinegar

Courgette ribbons and rocket leaves, lightly dressed with lemon juice

Add 3 toppings to our tomato and Vegan mozarrella alternative. Choose from: Sauteed mushrooms | Caramelised onions | Roasted peppers | Olives | Marinated artichokes

A unique and delicate taste from Sicily’s most famous beer

A full bodied red wine with spicy plum and wild berry flavours

A must try red wine; this Montepulciano is a great example of the rich, fruity flavours a high-quality Riserva can deliver

An outstanding red wine from a top producer – only the best quality fruit is used to make this Riserva wine

We’ve selected this wonderfully balanced blend from Puglia for its lovely fresh character and ripe pear flavours

A standout Pinot Grigio from a selection of the best vineyards in the Veneto region

Large green Nocellara olives from Sicily

Oven roasted new potatoes

Lightly battered courgette sticks

Creamier and more indulgent than mozzarrella, burrata is served with Santos tomatoes, rocket and basil

Topped with creamy, indulgent burrata, Santos tomatoes and basil

Topped with spicy N'duja sausage, sweet smoked chilli jelly, and crème fraiche

Pulled beef, gorgonzola, chestnut mushrooms, caramelised onions, tomato and mozzarella