Jb Dawson's Restaurant Bar Phone Number, Reservations, Reviews - Menú completo

Fresh ground 100% Angus burger, pepper jack cheese, frizzled onion, twisted slaw our signature twisted sauce.

Center cut tenderloin, seasoned lump crab meat, asparagus garlic cream sauce.

Tomatoes marinated in balsamic vinegar, garlic olive oil, toasted bread.

When Crab Corn Chowder $8.00

Grilled chicken breast, cheddar cheese, lettuce, tomato, onion side of mayo

Lump backfin crab cake, lettuce, tomato onion.

Thinly sliced prime rib, sauteed onions jack cheese, on a ciabatta roll with au jus.

Request Gluten free bun

Slow smoked hand pulled pork with our house-made BBQ sauce.

Grilled chicken breast seasoned with cajun spices, pepperjack cheese, lettuce, tomato, onion a side of cajun sauce.

Romaine, croutons parmesan cheese.

Select greens, chicken tenders, bacon, tomatoes, croutons, jack cheddar cheese.

Romaine, iceberg, croutons, mozzarella cheese, red onion tomatoes.

Our field green mix, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese, tossed with garlic peppercorn ranch.

Brown rice, mushroom onion recipe, lettuce, tomato onion, brushed with a sweet soy glaze.

100% Angus Burger, cheddar, lettuce, tomato, onion, pickle, signature sauce.

100% Angus Burger, pepperjack cheese, frizzled onions, twisted slaw our signature twisted sauce

Yes it's 100% vegetarian and quite possibly the best you ever had... served with Vermont cheddar, lettuce, tomato, onion signature sauce. (Make it vegan, request no cheese, no sauce, and substitute ciabatta bun)

10oz of boneless chicken smothered with BBQ sauce.

Slow roasted knife fork Danish baby back ribs blasted with your choice of our famous Traditional BBQ Sauce or our Kicked Up Version.

Tender, crispy shrimp tossed in a creamy spicy sauce.

Roasted vegetables, steamed asparagus, Bruschetta tomatoes and toast over brown rice with a balsamic reduction drizzle.

Smoked pulled pork, BBQ sauce served with house-made stone baked cornbread.

Topped with bacon cheddar

Spice rubbed seared rare with a soy sauce, wasabi pickled ginger.

10 jumbo shrimp, steamed and chilled served with cocktail sauce

10 jumbo shrimp grilled with Cajun seasonings placed on garlic bread a garlic cream sauce for dipping

Classic recipe

Choose Caeser or Field Green Salad

A variety of vegetables roasted in garlic oil tossed with linguine, seasoned bread crumbs shaved parmesan cheese.

Lightly breaded and seasoned wings fried and tossed in choice of our homemade buffalo sauce or sweet spicy BBQ sauce.

Homemade egg rolls stuffed 'WIT fried onions, thin-sliced ribeye cheddar. Served WIT a horseradish dipping sauce.

A creamy blend of crab meat reggiano cheese served with house-made tortilla chips.

Two large lump backfin crab cakes.

12 oz. Ribeye grilled with cajun spices.

Baked parmesan crusted chicken breasts topped with a garlic alfredo sauce.

Request Gluten Free Pasta to make it Gluten Free.

(Available after 4pm until gone) 12 oz. Slow roasted aged prime rib, au jus.

Sliced chicken, Black Forest ham, bacon, jack cheddar cheese, leaf lettuce, tomatoes mayonnaise. A choice of soup or a side Caesar or Field Green salad

Shrimp, linguine, sun-dried tomatoes, spinach, pine nuts, parmesan cheese herb cream sauce (Substitute chicken at no charge).

Backfin lump crab meat, linguine, alfredo sauce, parmesan cheese Old Bay seasoning.

Roasted chicken, penne, basil mozzarella cheese tossed in a fresh roma tomato based sauce garnished with seasoned bread crumbs.

Chicken, penne pasta, spinach reggiano cream sauce marinated diced tomatoes.

Chocolate brownie covered with a rich chocolate icing. Served warm, topped with French vanilla ice cream a sweet caramel chocolate drizzle.

Three scoops of French vanilla ice cream with hot fudge, whipped cream a cherry.

Graham cracker crust a filling made from fresh squeezed limes lime zest. Topped with whipped cream. Request no graham crackers to make Gluten Free

Our homemade individual mousse desserts. Choose from Chocolate or Peanut Butter Chocolate $3.5 Each/3 for $9.75 or 5 for $15

Jumbo shrimp sea scallops grilled to perfection. Choose house or cajun seasoned.

Available after 4:00PM. Half chicken seasoned slow roasted.

Yes it's a 100% vegetarian plant based patty and quite possibly the best you ever had...served with Vermont cheddar, lettuce, tomato, onion signature sauce. (MAKE IT VEGAN, REQUEST NO CHEESE, NO SAUCE, SUBSTITUTE CIABATTA BUN)

Grilled chicken, seasoned lump crab meat, asparagus garlic cream sauce.

after 4 p.m. except on Sundays which is all day

Full rack of our slow roasted knife fork blasted with your choice of our famous Traditional BBQ Sauce or our Kicked Up Version Danish baby back ribs.

Center cut tenderloin.

Spinach, artichoke hearts reggiano cheese with house-made tortilla chips.

Crisp outside moist inside, served with house-made maple butter.

12 oz. Ribeye marinated in soy sauce, pineapple ginger.

Our boneless beef short ribs smothered with our homemade Burgundy sauce served with our garlic whipped potatoes. (No temperature requests)

12 oz. Center cut aged striploin.

Simply grilled choose House or Cajun seasoned.

Lump crab meat, asparagus, garlic cream sauce.

Center cut tenderloin, seasoned lump crab meat, asparagus garlic cream sauce. Request no garlic cream sauce to make it Gluten Free.

Center cut tenderloin, seasoned lump crab meat, asparagus garlic cream sauce. Request no garlic cream sauce to make it Gluten Free.

Request no croutons to make it Gluten Free.

Request no bun or add a Gluten Free bun for an additional $2 to make it Gluten Free.

Center cut tenderloin.

Grilled chicken breast brushed with BBQ sauce 1/2 rack of slow roasted knife fork Danish baby back ribs.

Smoked pulled pork 1/2 rack slow roasted knife fork Danish baby back ribs.

Hand-battered tenders 1/2 rack of slow roasted knife fork Danish baby back ribs.

Large lump backfin crab cake 1/2 rack slow roasted knife fork Danish baby back ribs.

There may be trace amounts of flour particles in fry oil on the tortilla chips used to garnish this soup. Severe allergies should avoid

Grilled chicken breast brushed with BBQ sauce 1/2 rack of slow roasted knife fork Danish baby back ribs.

Hand-battered chicken tenders.

Sliced chicken, Black Forest ham, jack cheddar cheese, applewood bacon, leaf lettuce, tomatoes mayonnaise

Sharp Cheddar, Pepperjack, Mozzarella Reggiano dusted with bread crumbs