Jyoti Indian - Menú completo

Fresh coconut simmered in coconut milk soup.

Lentils made with onions, tomatoes, ginger, Eastern spices and garlic.

Lychee fruit peeled and simmered in the classic tikka masala sauce.

Spinach Cheese Koftas simmered in a creamy bell pepper and onion sauce.

Chickpeas and spinach sauteed in a special blend of flavorful herbs.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style.

Homemade cheese cubes cooked with pineapple chunks in mildly spiced creamy sauce.

Mashed homemade cheese cooked with cashews in Chef's secret spices.

Crushed homemade cheese cooked in a mildly spiced, chopped onions, tomato ginger sauce.

Fresh fish cubes marinated in special recipe, broiled in the tandoor.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spliced creamy sauce.

Spinach and homemade cheese cubes cooked in flavorful spices.

Marinated fish roasted in the Tandoor and simmered in a creamy sauce.

Crisp turnover filled with curried minced chicken.

Delicately spiced deep fried chicken fritters.

Chicken breasts, cubed and cooked in a light curried lemon gravy sauce with potatoes.

Chicken marinated in yogurt and mild spices, roasted in our tandoor oven.

Chicken marinated in yogurt and cooked in a creamy spicy sauce.

Marinated lamb cubes cooked in a gravy sauce.

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and Eastern spices.

Peas and lightly fried homemade cheese cubes, cooked in a mildly spiced sauce.

Fresh garden vegetables simmered in a spiced gravy sauce.

Delicately spiced lentil soup.

Homemade cheese cubes battered in chickpea flour.

Chicken breasts, cubed and cooked in a light curried gravy sauce.

Thick and juicy cubes of chicken roasted in our tandoor oven.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

A savory combination of potatoes, peas and freshly ground seasonings.

Fresh garden vegetables simmered in a mildly spiced creamy sauce.

Our homemade cheese cubes in a mildly spiced tomato and cream sauce.

Lamb marinated in yogurt and cooked in a creamy, spicy sauce.

Mixed vegetable fritters fried and delicately spiced (Cauliflower, eggplant, potato, spinach).

Cut okra stuffed with Eastern spices and cooked with onions and peppers.

Chefs selection cubed and simmered in a tangy spiced curried sauce with potatoes.

Lamb Kebabs sliced and sautéed with onion and bell pepper wrapped in a mini rumali roti.

Mild, medium or hot. tasty pieces of goat prepared with fresh bell peppers, slices of tomatoes, spring onion flavored with spices.

Fresh fish lightly battered with mild spices.

Crisp turnover filled with curried minced meat.

Fresh chaat made with chickpeas, minced onions, tamrind sauce and spices.

Fresh garden vegetables marinated in fresh ginger garlic, then cooked with a creamy sauce.

Fresh garden vegetables simmered in a spiced tangy gravy sauce.

Peas and mushroom sauteed in Indian spices.

Indian style deep fried onion fritters.

Minced lamb mixed with onions and herbs roasted in tandoor.

Chefs selection cubed and simmered in mildy spiced curried sauce.

Crisp turnover filled with mildly spliced potatoes and peas.

Fresh shrimp marinated in exotic spices and batter fried.

Marinated Chicken Breasts sliced and sauteed with onion and bell pepper wrapped in a mini roti.

Sizzling cheese cubes served with fresh onion bell pepper and mildly spiced.

Homemade Indian cheese cubes with onions and tomatoes, cooked in butter with fresh herbs.

Potatoes and cauliflower sauteed in Indian spices.

Fresh methi leaves and green peas cooked in mildly spiced creamy sauce.

Potatoes cooked in spinach and flavorful spices.

Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.

Chicken chunks and mushrooms cooked in a mildly spiced creamy sauce.

Juicy pieces of chicken, prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Boneless pieces of chicken marinated in honey, vinegar and spices, cooked with lentils.Tastes sweet, sour and spicy.

Traditional Chinese hot and sour soup with a twist.

By popular demand, our classic creamy chicken soup is back.

Lightly creamed spinach soup.

Slightly marinated fish, simmered in a spinach sauce.

Assorted Sample including Samosa veg and lamb along with the above fried Pakora fritters.

Fresh slices of whole milk cheese sautéed with onion and bell pepper wrapped in a mini roti.

An assortment of Samosa Veg, Cauliflower fritters, Potato fritters, Eggplant Fritters, Spinach fritters.

Mini mixed grill sampler including chicken tikka, shrimp tikka and lamb kebabs.

A rare delicacy from Northwest India. Juicy lamb pieces specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes mild spices.

Spiced lamb cooked in a tangy sauce with potatoes.

Fresh American chopped lamb marinated in yogurt a fresh blend of tandoori masala (spices) cooked with green peas.

Hearty appetite will appreciate our specialty from the Khyber Pass region. Diced lamb grilled with Himalayan herbs, tomatoes, and capsicum (Cayenne and bell peppers) in the traditional style.

Select goat meat cooked in exotic spices with chopped tomatoes and butter.

Tasty pieces of goat meat prepared with fresh bell peppers, slices of tomatoes, spring onion and flavored with spices.

Tender pieces of chicken marinated in special spices, barbequed on a skewer in the tandoor and served with rice.

Large shrimp marinated in honey, vinegar spices, cooked with lentils, A sweet sour taste.

Large shrimp cooked with a spicy coconut sauce.

Fresh goat meat cooked in a light gravy sauce.

Extra hot spiced goat cooked in a sharp, tangy sauce.

Jumbo shrimp simmered in a traditional lemon sauce with potatoes.

Shrimp delicately cooked with spinach and mild spices.

Shrimp cooked in a mildly spiced sauce.

Large jumbo shrimp simmered with fresh cut okra in a cream sauce.

Boneless chicken cooked with special Indian pickles in a flavorful spicy sauce.

Pieces of goat tikka cooked in a mild sauce with fresh tomato and Indian spices.

Goat meat cooked with special Indian pickles in a flavorful spicy sauce.

Tandoori boiled shrimp cooked in a thick tomato and onion sauce.

Cubes of lamb marinated in Indian spices, cooked with chopped tomatoes in a creamy sauce.

Classic Tomato soup with a simple twist.

Lamb cooked in spices with fresh spinach.

Homemade yogurt, cooked with mixed vegetable fritters.

Chick peas and potatoes cooked in mild spices.

Tasty pieces of white meat prepared with fresh bell peppers, slices of tomatoes, spring onions and flavored with spices.

Homemade Indian cheese prepared with fresh bell peppers and onions.

Large and juicy pieces of shrimp prepared with fresh bell peppers, slices of tomatoes, spring-onions and flavored with fresh spices.

Boneless chicken cooked with spinach and mild spices.

Fried lentil chips served under freshly made channa chaat and yogurt.

Slices of lamb marinated in cream and cooked in a mildly spiced almond sauce.

Lamb prepared with Indian pickles simmered in a cream sauce.

Fresh okra and selected pieces of lamb marinated in herbs and cooked according to our chef secret recipe.

Specialty of Goa, fish prepared with ground coconut and masterfully blended spices.

Pieces of fish cubed in a mildly sweet sweet lentil cream sauce.

Minced chicken mixed with onions and herbs roasted in tandoor.