Saffron Indian Kitchen Wayne - Menú completo

Lean squares of lamb marinated 24hrs in yogurt and delicately spiced. Served with basmati rice.

Leavened bread with garlic cilantro.

Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor. Served with basmati rice.

Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce. Served with basmati rice.

Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce. Served with basmati rice.

Cheese and vegetable croquettes cooked in a creamy cashew sauce. Served with basmati rice.

Homemade cheese cubes cooked in a tangy tomato sauce. Served with basmati rice.

Whole wheat bread with no oil.

Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce. Served with basmati rice.

A spicy lamb curry with of vinegar and potatoes. Served with basmati rice.

Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with basmati rice.

Peas cheese cooked in a creamy cashew sauce. Served with basmati rice.

A spicy chicken, curry, with a touch of vinegar and potatoes. Served with basmati rice.

Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with basmati rice.

Potatoes and peas cooked in a light curry sauce. Served with basmati rice.

Chicken pieces spiced with ginger, fresh coriander. Served with basmati rice.

Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with basmati rice.

Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce. Served with basmati rice.

An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with basmati rice.

Rich and buttery split black lentils-daily favorite. Served with basmati rice.

Thin Indian homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and our own blend of spices. Served with mint and tamarind chutney.

Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven. Served with mint and tamarind chutney.

Leavened bread with fresh spinach and home made cheese.

Leavened bread stuffed with cashew, raisins and topped with dry coconut.

Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger. Served with basmati rice.

A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce. Served with basmati rice.

Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with basmati rice.

Nine sliced vegetables with nuts, cooked in a cream cashew sauce. Served with basmati rice.

Homemade cheese tossed with spinach, masala and a touch of garlic. Served with basmati rice.

Leavened bread stuffed with potatoes.

Layered whole wheat buttered bread.

Tender lamb pieces cooked with lightly spiced fresh spinach. Served with basmati rice.

Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. Served with mint and tamarind chutney.

Crispy wafers topped with chick peas, potatoes yogurt tamarind mint chutney and sprinkled roasted cumin. Served with mint and tamarind chutney.

A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt garlic. Served with basmati rice.

Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection In the tandoor oven.. served with basmati rice.

Samosa topped with chick-peas, yogurt, tamarind and mint chutney. Served with mint and tamarind chutney.

Chicken tenders marinated with sour cream spices, baked over a charcoal flame. Served with basmati rice.

Fresh okra delicately spiced and cooked with diced onions and tomatoes. Served with basmati rice.

Fresh marinated vegetables deep-fried in a chickpea batter. Served with mint and tamarind chutney.

Whole wheat buttered bread topped with dry mint.

Whole egg plant smoked over charcoal and seasoned with herbs and spices. Served with basmati rice.

Chickpeas gently cooked with onions, herbs and tomatoes. Served with basmati rice.

Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions. Served with mint and tamarind chutney.

Crisp baked leavened buttered bread.

Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices. Served with basmati rice.

Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with basmati rice.

Lentils slow cooked in chef’s own blend of herbs and spices. Served with basmati rice.

Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai. Served with basmati rice.

French rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven. Served with basmati rice.

Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Naan stuffed with lightly spiced onions.