The Mark Cross Inn - Menú completo

With or Without Milk

English Breakfast (available in decaf) , Earl Grey, Peppermint, Green Tea, Chamomile, Lemon Ginger, Chai Tea, Darjeeling, Mixed Berry Selection available with or without milk

With or Without Milk

Jamesons Bells Tia Maria Amaretto Baileys Martell Vodka

A subtle array off flavours from lemon sherbet and strawberry to brioche and fresh bread characters

Deliciously light and fruity Prosecco with apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe fruit stone fruits

Elegant and bursting with flavours. It has soft fruity aromas of black cherries and raspberries with a lingering aftertaste

A nose of apples, grapefruit and mown grass. A light, crisp palate with bracing freshness

This wine shows a ripe dark fruit character that is both ripe and expressive. Great slurping wine during the week!

South West France Vibrant and zesty, with the classic Sauvignon nose of gooseberries and a hint of tropical fruit on the light bodied, crisp, unoaked palate

Marlborough, New Zealand Flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme. Good weight and texture, with a focused mineral acidity

Loire, France A grassy nose of hints of gooseberries; well balanced palate with a good concentration of fruit and racy acidity

Western Cape, South Africa A crisp, dry, refreshing Sauvignon Blanc from the Western Cape

Citrus Dressing and a Selection of Artisan Bread

Raspberry Sour Cherry Orange Mango

Chocolate Cherry Teacake, Honey Parfait Chef's Inspiration

Orange Poppy Seed Sponge Cake, Orange Sorbet, Candied Orange Zest, Orange Sauce

Goats Cheese, Mature Cheddar, Camembert, Savoury Biscuits, Homemade Chutney, Grapes

Brownie Pieces,Chocolate Sauce, Chantilly Cream, Vanilla Chocolate Ice Cream

Chocolate Sauce, Vanilla Ice Cream

Toffee Sauce, Honeycomb Ice Cream

Vanilla Custard

Raspberry Shortbreads

Homemade Shortbread

Bakers Bread

Apple, Quince Cardamom Chutney, Toasted Artisan Bread

Dressed Rocket Mixed Leaves

Charred Lime, Bloody Mary Sauce

Red Onion Marmalade, Ciabatta Croutes (Ideal for 2 to share)

Croutons, Red Onion Marmalade, Roasted Pepper Hummus

Mixed Salad

Aubergines with Tomato Basil Sauce, Tofu, Parmesan Cheese (Available without Parmesan for Vegetarians)

Sundried Tomatoes, Olives and Focaccia

Horseradish Mayo

Cheddar, Brioche Bun, Sriracha Mayo, Skinny Fries. Add Extra Toppings £1 each Bacon, Egg, Mushroom, Slaw, Onion Rings Or BBQ Beef Brisket for £1.50

Mushroom, Tomato, Skinny Fries, Peppercorn Sauce

Mushroom, Tomato, Skinny Fries, Peppercorn Sauce

Dauphinoise Potatoes, Panache of Vegetables, Red Wine Jus,

Chunky Chips, Garden or Mushy Peas, Tartare Sauce, Lemon Wedge

Fresh Herbs Lemon Capers Hollandaise Sauce Green Vegetables

Served Cold

Choose Between: Nori Cracker Mix, Pistachios, Wasabi Peas Cashews, Salted Dry Roasted Peanuts

Green Vegetables Red Wine Jus Crispy Bacon

Herb Dumpling, Cheddar Chervil

Smoked Haddock, Curried Rice, Plum Tomato, Poached Egg, Fresh Herbs

Creamy Tarragon and White Wine Sauce, Sautéed Mushroom, Crispy Parsnips, Crispy Bacon

Grilled Cod On a Bed Of Green Vegetables, Rich Tomato Sauce, Mussels

Crayfish, Marie Rose Sauce, Boiled Egg, Cucumber Served on Rye Bread or Artisan Toasted Bread

Italian Meatballs in a Tomato Sauce, Parmesan Cheese, Served with a Side Salad

Jumbo Fish Fingers, Tartare Sauce

Ciabatta

Strawberry Vanilla Rich Belgian Chocolate Honeycomb Cinnamon

Chantilly Cream Meringues Mixed Berries

Large Yorkshire Pudding Penshurst Sausages Mashed Potato Red Wine Jus

Homemade Tartare Sauce, Mixed Leaf Salad

Mixture of Speciality Breads with Balsamic Vinegar, Olive Oil Butter

Roasted Mediterranean Vegetables, Parmesan Sauce, Tuille

Garlic Bread, Salad

Fruity Couscous

Pomme Galette, Green Purple Broccoli, Hollandaise Sauce

Selection of Vegetables, Pan Fried Pecorino Cheese, Mixed Leaves, Honey Dressing

Baker's Bread

Bed Of Green Vegetables Vegetarian Gravy

Fondant Potatoes, Red Cabbage, Apple Sauce, Twice Cooked Crackling

Laurent Perrier was one of the first Champagne houses to introduce Chardonnay to its blend, creating a classic signature style for the Champagne house, that is refreshing with fruity citrus flavours. Delightful

White or Brown Bread

Add A Cup Of Soup To Any Sandwich

Short Crust Pastry Mashed Potato Red Wine Jus

Choose between: Mixed Olives with Chilli Garlic or Olives with Mixed Herbs

Tea Coffee is available but not included