Tran Kitchen - Web site:

Absolutely love how fresh the veg and fruit are at Tran Kitchen! I feel like I’m eating clean when I order from Tran. You can tell how important good ingredients are in the dishes.

Mr. Tran is so proud of his food that he has put his on name on this restaurant. He opened his doors in June of 2020, at the peak of Covid uncertainty. He works tirelessly at creating really amazing, fresh food.The Shrimp Salad Rolls are not pre-made like many other Vietnamese restaurants. They are moist and full of goodness. They even have mint inside that give them a fresh flavour that I have not tasted before.The dishes come out beautifully plated and each meal tastes unique. The quality of his ingredients are top-notch. No sinewy cheap beef in the broth or old dried up cilantro or cheap, tiny shrimp. Nope. Only huge, succulent shrimp that are perfectly cooked.Tran is soft spoken, kind and striving to live the Canadian dream. I hope his community embraces him because he has a product and story that anyone can get behind.

Our order was for takeout and the server was kind and patient. We were all very impressed by how fresh the food was. We will be making this our go to Vietnamese restaurant in Clarkson. Great job!

Too expensive for what you get. Not sure who leaves these good reviews but I think it's family and friends.

Stopped by for take-out at lunch time today. Pho was delicious generous size. Extensive menu. I will eat in next time. Nice atmosphere.