Seebauer Gut Wildbad - Wemding

This is the absolute of all the last... how the house comes to the positive reviews, is an absolute secret for me. But at the beginning we had booked an event at the hotel. For about 100 people. We started early. After I got horror pictures of my colleagues during the ride to the hotel, I wanted to see the whole thing myself. Before I moved into my room, I made a small inspection of the standard rooms The image, dead flies on the bed, dead flies in the window, dirty floors and and and. The question about the condition of the rooms answered us by the receptionist: the flies are not dead, they only ask themselves so. The upgrade really went wrong, I did the trouble and cleaned a tile field so you can see that the ONLY is dirt. All very dirty in this plant we come to food, all inappropriate. The gourmet cuisine So named in the brochure can handle maximum with Knorr and Maggie. And so it tastes. The state of the conference rooms... even at zone times the equipment was better. Conclusion: Better make a big bow around the plant! I definitely don't come back!!

General short stay in Wemding. After the first 25-star criticism last year we decided to eat in the restaurant Palmengarten on the day of arrival, after the map in the hotel room with direct connection to the buffet landscape Focus delicatus and interesting menu from Franconian/Bavarian to international and all fresh. We entered the restaurant via the passage from the hotel, the room was empty. A service welcomed us friendly, we drove to the covered terrace where a couple sat at the food. (The focus delicatus was nothing, but the landscape was in the form of a desert. We sat at a table of our choice, table decoration three cloves in the vase next to a candle in the yard with bow at the handle. The service demanded drinks and wanted to know if the menu would be desired. Yeah, and what to drink, let's look at each other. In the meantime we ordered the aperitifs at the invitation of the hotel: Kir Royal (although more champagne Royal, quite refreshing, and already a white beer of the Oettinger brewery, € 3.20. Shortly afterwards, she gave everyone a wrinkle, white fast stitcher that contained a green daily card, a children's card and the beverage card. (A quick fixer should be quite the worst form of a menu, that is quite unpleasant at all and appetite!!! In short, the strengths and weaknesses of the service: Very friendly and attentive (where we were soon the only guests, preheated plates served simultaneously, info on order, before the cash-saving gel is no longer available as a supplement in the daily ticket. And extra cutlery for the Vorsalat. (Hello, asparagus in July on the daily map in the fast brochure, what day was it? What makes the update so complicated with a fast fixer? Less beautiful I found that neither salt nor pepper was used, that my beverage order (bottle mineral water 0.75l to 3.90€ was only implemented after memory and that no feedback was made on a complaint. Food For food, we ordered from the very clear menu of the day: Grill plate Wildbad bovine and pork steak, Franconian sausage, grill tomatoes, pepper hollandaise, herbs cucumber, potato jugs, Farttles 15,90€ The beef steak bone dry, sausage sausage sausage in rough production and very spicy, grill tomatoes interesting with vegetable filling. Pfefferhollandaise misdisplay, the offer was probably still from the asparagus period... Two potato crumbs we get with us a lot more fluffy, they were crispy, but quite firm. There was also a delicious mix on the plate. The fringes ( served in separate dishes) were partly good, partly dried. Spices were good, there was a Klecks Quark. Burgundy roasts from the young bark in a mushroom cream sauce, Broccoli bar-saving gel, crumbs and butter potatoes 15,90€ Two thin slices of beef, whose own taste can have been covered by the sauce (always with fresh mushrooms and tastefully completely covered. Asparagus not present, the Broccoli Bissfest, mixed vegetables and crumbs are identical to the additions of the grill plate. (Why does it mean crumbing, and crawling potatoes once, maybe the menu should look a bit more versatile? The butter potatoes are placed separately and well. Before the main dishes we were invited to the small salad buffet: about ten cooled vessels, in which the same content was several times. So three bowls with carrot salad with pineapple, two with celery salad with mandarins, one with cucumber salad (good yogurt dressing, the cucumber slices unfortunately very thick and undamaged. The red tasted like curryketchup, we didn't come to the brown because it looked like dilute sweet mustard. In addition to the cooling counter, various breads were available for self-cutting and croûtons in the heat container. The food was very delicious from the chair, it didn't rip us off. The ambience The ambience that we do not come to a clear result. The Wildbad property consists of several buildings and was once used as a spa bath of the Bavarian nobility. Parking is sufficient. The hotel building leads through the restaurant (in...

That is absolutely all the last. how the house comes to the positive reviews is an absolute puzzle for me. but back to the beginning. we had booked an event in the hotel. for approx. a first-time trip, we started early. After I got horror pictures of my colleagues during the trip to the hotel, I wanted to look at the whole thing myself. before I moved my room I have made a small inspection of the standard room the image, dead fly on the bed, dead fly in the window, dirty floors and and and the question regarding the of the room the receptionist answered us: the flying are not dead, they are only so. the upgrade went really wrong, I did the effort and cleaned a flow field so that you can see that it's just dirty. all very dirty in this plant"Come to eat, in the whole everything unfittable. the gourmet cuisine so named in the prospect, can handle maximum with knorr and maggie and so it tastes. the state of the conference rooms. even at zone times the equipment was better. Conclusion: Better make a big arc around the facility! I'm not coming back!

Generally short holiday in wemding. to the last year we decided to take dinner on the day of arrival in the restaurant palm garden, according mappe in the hotel room with direct connection to the buffet landscape focus delicatus and interesting menu from Franconian/Bayrian to international and all the fresh ante-off conclusion of the edible lion: menu with small selection, tasty eating (with weaken), friendly service (with weaken). plv not convincing, therefore no real recommendation. service we entered the restaurant via the passage from the hotel, the room was empty. a service welcomed us friendly, we continued to the covered terrace where a few sat while eating. (with focus delicatus was nothing, by the way, the landscape was there, but in the form of a desert we sat down on a table of our choice, table deko three nelkens in the vase next to a candle in the scale with loop on the swing. the service asked the drinks wishes and wanted to know if the menu would be desired. yes, and what to drink, we will look at ourselves. at times we ordered the aperitifs on invitation of the hotel: kir royal (although rather sekt royal), quite refreshing, and already a white beer of the brewery oettinger, shortly after that, she added to each one a crinkled white fast stitcher that contained a green day card a children's card and the drink card. (a fast stitcher should be quite the worst form of a menu that is possible at all is quite ugly and appetizing! in short form the strengthen and weaken the service: very friendly and attentive (where we were soon the only guests), preheated teller served at the same time, info at ordering before that the racket in the daily map is not available as a stick. (hallo, spargel im juli auf der tageskarte im fasthefter von which tag was that? What makes the update so complicated with a quick fixer I found that neither salt nor pfeffer was plotted that my drink order (bottle mineral water was converted only after remembrance and that no feedback has been made on a complaint. we ordered the food from the very clear daily menu: grill plate wildbad rinder- und schweinesteak, french bratwurst, grilltomate, pfefferhollandaise, criminal square, kartoffel crawls, colour-speech openers the bark steak knochentrocken, bratwurst in rough and very spicy. pfefferhollandaise misdisplay, the offer was probably still from the austerity period. two kartoffel crawlers we get with us much more fluffy, these were crispy, but quite firm. also there was a tasty mix on the teller. the color-repellent (in separate peel served) were partly good, partly dried. They were spiced well, there was a small quark. burgundy roast from the young bark in a mushroom sauce, broccoli bare-saving gel, crust and butter potatoes two thin discs of bark meat, whose existing own taste was completely covered by the sauce (always with fresh mushrooms and tasty). non-existent, brokkoli bissfest, mixed vegetables and crustise identical to the pads of the grill plate. (why it is called crumbling and once a carto-scooked crawler perhaps the menu should look a bit more versatile again the butter potatoes are handed in separately and in order. before the main dishes we were invited to the small salatbuffet: about ten cooled vessels, in which the same was often intact. so three bowls with carrot salad with ananas, two with celery salad with mandarins, one with a gurkensalat (good yogurtdressing, the gurken slices unfortunately very thick and undamaged). and two nudelsalates as well as a couple of isolated salat leaves, for which two crooks with dressing were ready. the red tasted after curryketchup, to the brown we didn't get rid of because it looked like dilute sweeter scab. various brote for self-cutting and croûtons in the heat container stood next to the cool counter. eating was quite tasty from the chair did not tear us. the ambiente the ambiente we do not come to any unambiguous result. the well wild bath consists of several buildings and was once used as a spa bath of the Bavarian adels. parking is sufficient. the hotel building is via the restaurant (in ...