Brett Hull's Junction House

First of all, ask for Nick! He was amazing and he’s only there working on the weekends but I must tell you… fabulous service and on point! We had Cajun Pasta and Baked Mostaccoli and both were delicious! Dining on the rooftop and enjoying the beautiful evening with the heaters to help keep us warm while eating the Raspberry Brownie dessert … heavenly! I can’t say enough about Jeremy, one of the owners. He made sure our food and service was excellent. Be sure to stop by for a fabulous dinne … – show

This place is solid. I've been here multiple times since they opened and have tried 80% of the menu. Nothing is standard fare — everything is elevated with a twist. You can tell care about their food — kudos to the chef. Side note: I dig the whole anchovies that come on the Caesar salad, but remember to hold em if you don't…

Horrible experience. Service was terrible. Lots of of young female workers sitting around gabbing though. Food quality and selection has gone down hill also. They used to have two different steaks to chose from and scallops on the menu. Not anymore. Had to help clean my own table off to sit down, had to go get my own refill from the bar, once food came out search for steak knife.

My wife and I have been planning to try this place and decided tonight was the night. Our only regret was that we didn't come sooner. We came about an hour after they opened and sat on the patio. Great atmosphere, great service, and best of all, AMAZING food. I had their signature burger and NY wife had the Cajun pasta. We will definitely be back with friends. 10/10

Maybe I just need to give it another shot, but when I went it was super crowded. Uncomfortably crowded and jam packed. It was annoying to constantly be bumped into. Prices were steep. Just not an environment for me I guess. I will update my review if I go again.