Twin Creek Tea Room - Menú completo

a variety of flavors includes cream cheese spread. bagels are cut in half. small bagel with cream cheese

with cream cheese frosting. two layer frosted carrot cake is $24.95 and serves 12-16. one layer frosted carrot cake sheet cake is $20.95 and serves 15-20.

with several different vegetables with dip. serves about 20 people.

hazelnut apricot, almond, anisette, almond pistachio, chocolate, raspberry

topped with cherries or pecan-chocolate-caramel-pecan topping. graham cracker crust. serves 16 or cut to your specifications

a rich chocolate bundt-style cake with chocolate sauce and chocolate chips. serves 16-18 people.

a moist bundt-style cake made with apples and pecans. caramel topping included. serves 16-18 people.

mildly flavored potato salad garnished with sliced boiled eggs

swiss, american, colby jack cheeses on a tray with toothpicks.

with a variety of crackers. serves about 25 people.

2 lbs. each of deli ham, turkey, and roast beef and 25 slices of assorted cheeses. serves approximately 25 people

a mixture of shrimp and crabmeat with a delicate dressing.

excellent, smooth, creamy, hot drink

french vanilla, carmel, hazelnut, raspberry

baby carrots with a sweet glaze

n a variety of flavors. butter pats included.

a large marinated chicken breast. baked and lightly breaded

several flavors of bite-size quiche.

9-inch quiche in a variety of flavors, serves 6-8 people.

broccoli, cauliflower, eggs, bacon, and cheese in our own special creamy dressing.

chunked seasonal fruit skewered on kabob sticks. usually includes cantaloupe, honey dew, strawberries, grapes, and pineapple.

n a variety of flavors. butter pats included.

several layers of lettuce and a variety of vegetables with a mayonnaise-based dressing.

with tomato-basil sauce

homemade fruit pies in a choice of flavors. sugar cream, banana cream, chocolate and coconut cream pies. pecan and strawberry pies are $12.95 each

mixed greens, vegetables, boiled egg, ham, turkey, bacon, cheese and croutons. choice of dressings on the side and served in individual containers.

corn baked with corn meal and seasonings

made with ham or bacon bits. one gallon serves about 25 people.

shredded potatoes baked with cheeses and onion.

house (celery seed), french, ranch, raspberry vinaigrette, italian.

ndividual ham loaves in sweet/sour glaze. 2 per serving.

a variety of flavors includes cream cheese spread. bagels are cut in half. small bagel with cream cheese

three kinds of cheese cubes with assorted gourmet crackers.

apples, grapes, raisins, pecans, celery in a delicate sweet sauce

in a variety of flavors.

(stuffing) (seasonal) prepared with onions and fresh mushrooms and baked with cubed bread with broth flavoring.

bite-size pieces of white chicken meat, baked in an asian sauce with sesame seeds. frilled tooth picks provided for serving

broccoli, cauliflower, eggs, bacon, and cheese in our own special creamy dressing.

baked fresh with caramel sauce included for topping. in pans ready to serve or can be warmed in oven. in quantities of 8 or more

bite-sized servings of brownies, lemon squares, and cheesecake with a variety of toppings. one tray serves about 8-10 people

chicken salad with pecans and celery.

(seasonal) crushed cranberries and oranges in a jello base.

in a variety of flavors

arge chocolate pecan brownie or large lemon square. dusted with powdered sugar.

can be sliced into 10-12 slices.

n a variety of flavors. butter pats included.

colored spiral pasta with carrots, celery, ripe olives, green peppers, pepperoni, and a slightly sweet dressing

smooth thin gravy. available in beef, pork, or turkey flavor.

variety of small tea-size breads with chicken, ham, pimento cheese, or vegetable cream cheese spread fillings.

seasonal fruit served in bowl or individual lidded cups. mostly melons, pineapple, apples, oranges, grapes, and strawberries (in season).

made from scratch with real potatoes