Great Tang Chinese - Menú completo

Bone-in chicken fried to crispy with potato, celery, red and green peppers served in a hot pot

Crispy wontons filled with crab, green onion and cream cheese served with red sweet sauce

Pieces of fish fillet, pickled cabbage, and bean sprouts in red chili sauce

Diced dark meat chicken wok-tossed with carrots, celery and peanuts in spicy brown sauce

Tender chicken pieces in special house chili sauce

Fresh mushroom in rich chicken broth

Fried corn flat bread tops with chocalate syrup drops

Seasoned pork, cabbage and carrots wrapped up tight and deep fried to golden brown

Lightly fried tofu, Chinese cabbage, mushrooms, red pepper and snow peas seared

Crispy bone-in pork ribs in aromatic spices topped with roasted salt and chili pepper

Minced beef, soft tofu, and cilantro in rich chicken broth

Shredded beef stir-fried with onions and shallots in sweet brown sauce

Stewed bone-in pork ribs with potato in chef's brown wine sauce

Fern root noodles in sour and spicy sauce, topped with scallion and mexican red pepper

Salt and pepper crispy tofu served with house sauce

Sliced tender pork belly stir-fried with leek and red and green peppers in spicy bean sauce

Egg noodle with toasted sesame, scallion, and cilantro in chili sauce

Large shelled shrimps with heads seared in salt and pepper

Seaweed garnished with minced yellow pepper and cilantro

Soft tofu, seasoned minced pork cooked in spicy chili sauce and garnished with green onion

Lightly battered mixed vegetable deep fried to golden brown served with red sweet sauce

Pork strips, wood ears, mushrooms, silky tofu, and bamboo shoots cooked in rich and tangy broth

Pieces of fish filet and pickled cabbage in stewed chicken broth with cilantro

Silverfish, mushroom, zucchini, and Chinese celery in rich chicken broth

Pieces of fish filet and parsley in stewed chicken broth

Braised pork belly chunks in chef's brown wine sauce

Sliced pork belly steamed with dried mustard cabbage in brown wine sauce, garnished with steamed broccoli

Stewed vegetable heart, Jew's Ear, Flat Bean Curd, Shrimp, Chinese Bacon, and spinach in Chef's special meat soup

Sliced pork belly stir-fried with cabbage in chef's special sauce

Stewed pork meatball wok-tossed in brown sauce

Stewed pork blood, tripe, pig intestine, ham, enoki mushroom, wide vermicelli and bean sprouts in chef's special sauce

Crispy pig intestine seasoned with spicy garlic

Stewed bone-in pork leg in chef's brown sauce with broccoli

Shredded pork stir-fried with spicy garlic brown sauce

Sliced pork, cucumber, wood ear mushrooms, carrots, scrambled egg wok-tossed with chef's brown sauce

Bean noodles seasoned with black bean spicy sauce

Filled with a savory chicken and mushroom filling and served with ginger soy sauce

Twisted dough sticks deep fried to golden brown

Filled with shredded fresh Chinese vegetables wrapped in crispy skin served with sweet sauce

Wok-seared minced chicken, water chestnuts, and crispy rice noodle served with crispy lettuce cups

Sweet, crispy cake made of papaya puree, cornstarch and milk powder

Shredded jellyfish marinated with garlic chili oil

Shredded hog maws in house chili sauce

Fresh cucumber slices marinated with garlic chili sauce

Shredded pig ear seasoned with house spicy sauce

Homemade marinated cooked beef slices, serve on a bed of lettuce

Red dates marinated with rice wine and sugar

Tender slices of pork belly seasoned with scallion in sweet, spicy garlic sauce

Shredded flank steak stir-fried with mexican green/red peppers in brown sauce

Thinly sliced beef with golden mushrooms, celery and bean sprouts cooked in chef's special soup

Thinly sliced beef with Chinese cabbage, celery and bean sprouts cooked in chef's special soup

Sliced beef seared with cilantro in brown sauce

Beef tendon, shallot braised with house sauce in a hot pot

Beef sirloin and tomato braised with house sauce in a hot pot

Stewed beef sirloin with vermicelli, Leeks and celery

Marinated bone-in beef short ribs and onion seared with black pepper in a sizzling plate

Assorted hot spicy pot(potato, cucumber, vermicelli, broccoli, pork meatball, fish meatball, celery, green red pepper, onion and fried tofu with brown spicy sauce in a hot pot

Assorted hot spicy pot(potato, cucumber, vermicelli, broccoli, pork meatball, fish meatball, celery, green red pepper, onion and fried tofu with brown spicy sauce in a hot pot

Assorted hot spicy pot(potato, cucumber, vermicelli, broccoli, pork meatball, fish meatball, celery, green red pepper, onion and fried tofu with brown spicy sauce in a hot pot

Assorted hot spicy pot(potato, cucumber, vermicelli, broccoli, pork meatball, fish meatball, celery, green red pepper, onion and fried tofu with brown spicy sauce in a hot pot

Pieces of fish fillet, napa, bean sprouts and celery in chili oil sauce

Pieces of fish fillet and soft tofu in chili oil sauce

White bass, pine nuts, peas and carrots in chef's special sauce

Whole tilapia deep fried to crispy-served with soft tofu in house special brown sauce

Shelled large shrimps fried to crispy with potato, celery, red and green peppers served in a hot pot

Shelled clam steamed with eggs in clear sauce

Small shrimps, minced celery, red and green pepper seasoned with minced garlic

Pieces of bone-in belt-fish seared in salt and pepper

Pieces of fish fillets, bean sprouts and dried red pepper seared in chef's special sauce

Large shelled shrimps with heads seared with garlic and butter on a sizzling plate

Steamed whole fish with ginger and scallions in garlic soy sauce

Whole tilapia roasted with Sichuan chili oil in a hot pot (potato, cucumber,celery, green red pepper, tofu skin, onion, sliced bamboo shoots, enoki mushroom and sliced lotusroots in a hot pot). Choice of Style: Sichuan, Pickled Vegetable, Hunan, Pickled R

Fried crispy chicken chunks wok-tossed with dried red pepper and scallions

Shredded white meat chicken seared with green onion and crushed peanuts in spicy brown sauce

Sliced mutton meat stir-fried with shallots and onions in chef's brown sauce

Sliced mutton meat braised with Chinese radish and vermicelli in a hot pot

Seasoned chunks of bone-in bullfrog stir-fried with bean sprouts, picked red pepper, dry red pepper and celery in chef's chili oil sauce

Sliced roasted duck meat served with Chinese bread

Seasoned bullfrog stir-fried with potato, celery, red and green served in a hot pot

Beef tripe, beef tongue with boiled peanuts in house chili sauce

Shredded beef stir-fried with shallots and cilantro