Olive Garden Italian - Menú completo

A frozen blend of fruit purée and creamy non-fat yogurt: choose strawberry, wild berry or peach-mango.

Apple, cranberry, orange, pineapple.

Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers. *Available for dinner only)

Raspberry, vanilla, orange, cherry, caramel or lemon syrup mixed with soda water.

Refreshing strawberry and mango puree, mixed with sweet lemonade and sliced strawberries.

A refreshing reduced calorie blend of white peach and mint, mixed with iced tea and lemonade.

A frozen blend of fruit puree and creamy non-fat yogurt. Choose from strawberry, wild berry or peach-mango.

Refreshing mix of sweet lemonade, pomegranate and pineapple juices with fresh sliced fruit.

Acqua panna, san pellegrino italian bottled water.

A refreshing reduced calorie blend of pomegranate, lime juice and lemonade mixed with sparkling water.

Bellini peach-raspberry iced tea, fresh brewed iced tea, raspberry lemonade.

Caffe la toscana coffee, lavazza espresso, caramel hazelnut macchiato, caffe mocha, cappuccino, frozen cappuccino, caffe latte, herbal flavored hot teas.

Salmon filet brushed with italian herbs and extra-virgin olive oil. Served with seasoned broccoli. *Available for dinner only)

Chicken and shrimp with bucatini pasta in a parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned breadcrumbs. *Available for dinner only)

A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.

Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes. *Available for dinner

Sauteed shrimp and scallops tossed with creamy fettuccine alfredo.

Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo. Our meat sauce is made with pan-seared beef and italian sausage.

Tender boneless beef short ribs slow-cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables.

Mussels in the shell, simmered with wine, garlic-butter and onions.

Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with tuscan bread.

A blend of artichokes, spinach and cream cheese. Served with tuscan bread.

Hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.

Sliced apples, rich vanilla cream and caramelized almond biscotti crumble baked atop a shortbread cookie crust. Served warm with vanilla ice cream.

Delicate white cake and lemon cream filling with a vanilla crumb topping.

Chocolate mousse or strawberry cream cake.

Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.

The classic italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.

Soft, traditional italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.

Classic italian chocolate torta layered with creamy mousse and topped with dark chocolate ganache.

Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.

Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.

Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.

Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.

Roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini. Add grilled chicken or shrimp for an additional charge.

Traditional meat sauce seasoned with garlic and herbs over spaghetti. Our meat sauce is made with pan-seared beef and italian sausage.

Pick your favorite pasta and sauce (add protein for an additional charge). Pastas: fettuccine, spaghetti, penne, small shells, whole wheat linguine. Sauces: tomato, meat sauce alfredo, parmesan butte

Pasta shells in a creamy cheese sauce.

White and red beans, ground beef, tomatoes and pasta in a savory broth.

Grilled chicken tossed with fettuccine and fresh alfredo sauce.

Parmesan cream sauce with a hint of garlic, served over fettuccine.

Pasta with a zesty blend of ripe tomatoes, onions and herbs. Add grilled chicken or shrimp for an additional charge.

Traditional meat sauce over spaghetti with meatballs (or italian sausage). Our meat sauce is made with pan-seared beef and italian sausage.

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

Grilled chicken over romaine in a creamy caesar dressing topped with parmesan cheese and croutons.

Grilled sliced steak with balsamic onions, portobello mushrooms and asiago cheese with a sun-dried tomato and herb spread.

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.

Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce. *Available for dinner only)

Scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. Served with toasted ciabatta bread. *Available for dinner only)

Shrimp, clams and mussels sauteed in white wine, garlic and a zesty marinara sauce. Served over capellini and topped with fresh basil. *Available for dinner only)

Grilled chicken breast in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.

Crescent-shaped ravioli filled with four italian cheeses, tossed with sauteed shrimp and tomatoes in a white wine cream sauce.

Lobster, shrimp and mascarpone cheese-filled cannelloni in a creamy seafood sauce, topped with shrimp, mushrooms and spinach. *Available for dinner only)

Grilled chicken breasts with a moscato wine and peach glaze served with spinach, tomatoes and curly mafalda pasta in a creamy parmesan sauce with a touch of pancetta bacon. *Available for dinner onl

A dozen handcrafted parmesan crusted shrimp served with curly mafalda pasta tossed in a five cheese marinara sauce. *Available for dinner only)

Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.

Large shrimp sauteed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over ciabatta bread.

Lightly breaded chicken tenders served with spaghetti and tomato sauce.

Ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses.

A creamy soup made with roasted chicken, traditional italian dumplings and spinach.

Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.

Spicy sausage, russet potatoes and cavolo greens in a creamy broth.

2-Item or 3-Item Sampler choices: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli.

Pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions.

Choose up to four toppings: Pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.

Grilled chicken, spinach, asiago and parmesan cheese with a sun-dried tomato spread.

Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese. Our meat sauce is made with pan-seared beef and italian sausage.

Freshly prepared marinara, alfredo or five cheese marinara.

Oven-baked delicate white fish crusted with parmesan cheese. Served with italian vegetables over angel hair tossed in a light garlic-butter sauce. *Available for dinner only)

Grilled chicken, tomatoes and mozzarella with a sun-dried tomato and basil pesto spread.

Vanilla ice cream with chocolate syrup, whipped cream and a cherry.

Lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. Topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.

Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.

Grilled 12 oz choice center cut Strip steak brushed with italian herbs and extra-virgin olive oil. Served with tuscan potatoes and bell peppers.

Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested.

Grilled 8 oz center cut sirloin topped with parmesan-herb breading, baked golden brown. Served with garlic parmesan mashed potatoes and asparagus drizzled with balsamic glaze.

(Unlimited refills). Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks. Available until 4 p.m. daily at this special price.

Italian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.

Chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.

Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes. Steak prepared medium unless otherwise requested.

Grilled chicken breasts in a lemon-herb broth served over farfalle pasta sautéed with spinach, broccoli and tomatoes in a white wine herb sauce. *Available for dinner only)