Golden Valley Brewery And -beaverton - Menú completo

Spuds, Portlandia ketchup.

Chopped hearts of romaine, house croutons, shaved parmesan, caesar dressing.

Kale, squash, quinoa, pear, pumpkin seed. (gf/v)

Crisp Bibb lettuce, bacon, blue cheese, cherry tomato, ranch dressing, crispy shallot, chive.

Gochujang glazed Carlton Farms baby back ribs, crispy beer battered fries, kimchi cabbage slaw.

Served with Chimichurri dirty fries with cortina cheese, bacon Mama Lil's peppers.

Crispy beer battered sweet onions, house ranch dressing. (v)

Roasted cauliflower, chickpeas, assorted vegetables, tomato coconut yellow curry sauce, basmati rice, vegan raita. (vgn/gf)

Slow roasted and sliced Angus beef, melted Tillamook white cheddar, caramelized onion, horseradish aioli, organic arugula, toasted brioche.

House cured corned beef, melted Tillamook white cheddar, horseradish aioli, Chef's pickled serrano peppers, caramelized onions, rustic sourdough.

Local lamb ground beef patty with fresh herbs, tomato-mint jam, aioli, red leaf lettuce, feta cheese yogurt sauce.

Thick cut Applewood smoked bacon, avocado, tomato, butter lettuce, green goddess aioli, Portland French Bakery rustic sourdough

Beaverton Blonde Ale battered sustainable cod, coleslaw, french fries, tartar sauce

natural chicken breast, house greens, dried cranberries, glazed walnuts, feta, red onion, honey-dijon dressing. (gf)

Two Zenner's pork and beef bangers, horseradish mashed potatoes, rich onion gravy, sauteed buttered peas with bacon.

Pimento cheese, Mama Lil's pickled peppers, fresh corn tortilla chips. (v)

Red Thistle-Cheddar smoked bratwurst, assorted cheese, house pickled veg, ale mustard.

Brewery spent grains, beer mustard, three cheese sauce, Maldon sea salt. (v)

Variety of house pickled vegetables. (vgn/gf)

Drums flats tossed in Korean BBQ sauce, avocado ranch, celery, carrot, sesame seeds, green onion. (gf)

Chef's choice cut, crisp romaine hearts, roasted red pepper, kalamata olives, balsamic red onions, shaved parmesan, caesar dressing. (gf)

Served with Chef's compound butter, balsamic reduction, seasonal vegetable roasted garlic smashed potatoes

Three cheese blend, black beans, salsa roja, black olives, pickled jalapenos, green onion, sour cream

House greens, pepper bacon, avocado, blue cheese, house smoked turkey, tomato, hard boiled egg, blue cheese dressing. (gf)

Tillamook white cheddar, pepper bacon, onion rings, organic arugula, garlic aioli, Red Thistle BBQ sauce.

Hand pressed patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook cheddar, white cheddar, pepper jack, swiss, brie, gorgonzola $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado $2

1/4 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook cheddar, white cheddar, pepper jack, swiss, brie, gorgonzola $1. Add: Pepper bacon, wild mushrooms, guacamole, avocado $2

Pasture beef, Carlton Farms pork, rich brown gravy, roasted garlic smashed potatoes, sauteed seasonal vegetables, fresh herbs.

Crispy fried pork loin, beer braised cabbage, roasted garlic smashed potatoes, rich mushroom sauce.

Grilled Columbia river king salmon, wild mushroom-pomodoraccio tomato relish, celery root puree, garlic greens. (gf)

Sweet Spuds, Portlandia ketchup.

Crispy fried Brussels sprouts, bacon, blue cheese, sieved egg, sherry reduction, smoked sea salt.

Carlton Farms pulled pork, pineapple cabbage slaw, house pickled Fresno chiles, Eastern Pearl sauce, toasted Portland French Bakery brioche.

Three cheeses, cavatappi noodles, Applewood bacon, red chili flake garlic bread crumbs, green onion.

Blue cheese crumbles wild mushrooms caramelized onions beer battered onion rings

12oz dry aged All Natural Angus beef served with Chef's compound butter, balsamic reduction, roasted garlic smashed potatoes, seasonal vegetables.

Thick cut peppered bacon, brown sugar, spice. (gf)