Family Indian And Nepali Cuisine - Menú completo

A true Mughlai delight of vegetable balls simmered in a creamy sauce and topped with cashews and raisins.

Lamb cooked in a creamed spinach sauce with ginger and garlic.

Chickpeas (garbanzo beans) cooked in a special blend of traditional spices.

Flat chapati bread with stuffed potatoes, herbs and spices.

Fish marinated in ginger, garlic, yogurt and spices then baked in clay oven

Deep fried green chilies batter stuffed with Indian spices.

Wholesome yellow lentil curry tempered with butter, whole red chilies, cumin, and mustard seeds.

Deep fried tender pieces of chicken dipped in mildly spiced lentil batter.

Indian favorite! boneless chicken with potatoes in a spiced and tangy sauce.

Cauliflower florets and potatoes with cumin and spices.

Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.

Cubes of homemade paneer cooked in a fresh creamed spinach gravy.

Traditional Indian dish made with succulent chicken baked with spiced rice in chef secret spices.

Cottage cheese cubes cooked with creamy sauce, tender green peas and spices.

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Delicious grilled chicken cottage cheese cubes served with onion and green pepper.

Plain naan with toppings of butter.

Healthy unleavened fresh stuffed bread.

Traditional Mughlai offering! Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Shrimp sauteed with onions, bell pepper, herbs and spices in a tomato cream sauce.

Puffed bread served with chickpeas (garbanzos beans) curry.

A classic dish! Eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.

Potatoes and peas with an authentic blend of spices stuffed into a triangular pastry.

Deep fried fresh sliced onions dipped in lentil batter.

Deep fried fresh boiled egg and sliced onions dipped in lentil batter.

Lamb prepared in a creamy nut sauce.

A spicy and tangy traditional dish cookes in a potato and vind aloo sauce.

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

Stir fried chicken, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs.

Delicious grilled marinated cottage cheese cubes served with onion and green pepper

Cubes of chicken breast sauteed with soya, onions, green chilies, herbs, and exotic spices.

Cottage cheese cubes cooked in creamy gravy of spinach with spices.

Vegetable mix dipped in a gram flour batter and deep fried

Plain flat bread (chapati) fried in oil.

Steamed chicken dumpling served with fresh homemade achar (special sauce).

Marinated fish with Indian spices dipped in gram flour and deep fried.

Chicken sauteed with special ginger sauce along with herbs and spices.

Boneless chicken cooked in special spicy curry sauce.

Traditionally spicy and tangy dish prepared in an onion, potato and spicesauce with shrimp

Fresh Boneless Chicken marinated and grilled with onion, garlic, ginger, and Everest Spices (Homemade grind red chilli). Served hot.

Tender pieces of lamb cooked in oven and special light creamy sauce.

Cauliflower, onion, green beans, carrot and spicy deep dry with thick soup.

Shrimp prepared in a cream spinach sauce sauteed with garlic, ginger and onions.

Shrimp cooked with dices onions and tomatoes in a curry sauce.

Fried boneless fish cooked with bell peppers, onions and tomatoes in gravy

Lamb cooked in yogurt , tomatoes and spices.

Chicken breast skewed in tandoor (clay oven) and sauteed in a rich creamy sauce.

shrimp cooked with onions, green pepper, garlic and soy sauce

Cubed lamb cooked with onions, green peppers and tomatoes in curry.

Potatoes and peas with an authentic blend of spices stuffed into a triangular pastry.

Mughlai delight! Cardamom flavored sweet and spicy curried chicken in cream, cashews, and raisins.

Regular plain paratha stuffed with paneer.