The Paddock And - Menú completo

FNQ Rum Co. Platinum, cherry liqueur, grapefruit juice, lime juice, sugar

FNQ Iridium rum, Capi ginger beer, lime juice

Four Pillars 'Rare ' Dry Gin, Applewood Limoncello, orange bitters, sugars, soda

soft baked custard, caramel top, strawberry coulis bottom served with whipped cream biscotti

Champagne, FR

Pipersbrook, TAS

Various Regions, SA/VIC

Coal River Valley, TAS

Margaret River, WA

Marlborough, NZ

Barossa Valley, SA

Orange, NSW

Mornington Peninsula, VIC

Barossa Valley, SA

Clare Valley, SA

Adelaide Hills, SA

Margaret River, WA

Coonawarra, SA

Langhorne Creek, SA

Tromba 100% Agave Tequila Blanco blue agave syrup, lime juice

Clare Valley, SA

gippsland eye fillet, pickled beetroot, rocket, parmesan shards, salsa verde

goats cheese caramelised onion tart, orange fennel salad

whipped herb butter confit garlic

pull apart loaf, herb butter, confit garlic, pork ribs, goats cheese tart, chicken croquettes

crispy fried, smoked chicken, eshallots, mozzarella, herb aioli

pan seared scallops, red basil tomato chutney, butternut pumpkin puree, hazelnut oil

duck fat roasted, smokey paprika aioli

half chicken marinated in herbs, spices craft beer

a balanced cut, both firm and marbled, 300g

cooked low slow in our memphis braise with our smokey BBQ sauce

our largest most marbled cut, bone in

a heavily marbled cut, 250g

house smoked smothered in our secret glaze

oven roasted seasoned

fluffy warm polenta cake served with sticky orange syrup and housemade vanilla bean ice cream

served with pistachio praline, candied lime zest, chantilly cream

Hippocampus Vodka, Mr Black Coffee Liqueur, espresso, chocolate bitters

Starward New World Whisky, ginger liqueur, Ravenshoe honey, lemon juice

West Winds 'Sabre ' Gin, cucumber, mint, lime juice

Cargo Cult Spiced Rum, coco lopez, orange bitters, pineapple, cinnamon, lime, salt

Cooked low and slow in our Memphis braise, topped with our smokey BBQ sauce

on the cob, gruyere cheese, shallots, fresh herbs

asparagus, Zucchini, spinach, brussel sprouts, confit garlic

oregano, parsley, salt

sugar loaf cabbage, red cabbage, pear, celeriac, sage aioli

macaroni, béchamel, smoked cheddar, parmesan, gruyere, pulled pork

the tender lover's choice, 200g

braised pork belly, spiced plum glaze, celeriac puree, charred beetroot