Joyce's Everyday Gourmet - Menú completo

Classic or Italian style.

Salami, roni, provolone, red peppers with vinaigrette.

Fresh spinach, asparagus and feta.

Served with plum tomatoes, capers, olives and anchovies.

3 cheeses and crumb crust.

Breaded cutlet with homemade lemon basil linguine.

Spinach and mushrooms in a cheese sauce.

Served with a sauce of plum tomatoes, pork, beef, onions and wine.

In our marinara sauce.

Served with pancetta, onions and plum tomatoes.

Peas, cherry tomatoes, asparagus, lemon and olive oil.

Spring vegetables and pesto with pasta.

Sauteed with spinach, artichoke hearts, roasted tomatoes tossed with penne and asiago cheese.

Sauteed broccoli, garlic and olive oil, with or without chicken.

Dittalini pasta with garbanzo beans, garlic and red pepper flakes.

Served with or without sausage.

Served with or without chicken.

Served with onions, peppers and cucumbers.

Cranberries, feta cheese and chick peas.

24 oz.

Fresh tomatoes, garlic and basil.

Served with prosciutto tossed with penne in a mustard vinaigrette.

Mixed vegetables and black olives.

Sunflower seeds, almonds and green onions.

Sundried tomatoes, red peppers, asiago and mozzarella.

Served with tomatoes, olives, artichoke hearts and gorgonzola.

Artcihokes, tomatoes, celery in a mustard vinaigrette.

Served with mozz and parmesan cheese, with or without meatballs or sausage.