1958 Cuban Cuisine - Menú completo

Espresso coffee with milk

Hot Chocolate

Espresso with a splash of milk

red or white

Cuban Espresso

Beef empanadas served with pico de gallo

Ham Croquettes and accompanied by our Cuban aioli, with a special zing!

Fresh Atlantic salmon fillet, pan seared, topped with a cilantro pesto sauce

Fried Cassava

Fried green plantains with mojo

Traditional flan

Sweet treat made of fried dough and sprinkled with sugar

Plain cake dipped in a delicious combination of three milks

Certified Black Angus Beef: Skirt steak, charbroiled to juicy tenderness and topped with a Chimmichurri sauce

Coconut Bread Pudding

Avocado stuffed with shrimp

Espresso with a hint of condensed milk

Shrimp empanadas served with pico de gallo

with fries

Black bean soup

Oxtail Stew braised in the chef's flavorful marinade slightly spicy, served in a red wine demi-glace

Grilled chicken breast marinated with tropical seasonings and topped with caramelized onions

Certified Black Angus Beef: Shredded flank steak, cooked with the Cuban trinity (sweet peppers, garlic and onion) in a tomato sauce

Classic style cheesecake topped with guava or mango sauce

Roast pork with a touch of onions and in Cuban Bread with lettuce and tomato brushed with mojo

Spanish sausage sautéed with green olives and roasted red peppers

Certified Black Angus Beef: Pan fried shredded flank steak sautéed with onions, garlic, cooked with mojo criollo sauce

Certified Black Angus Beef: Breaded Top Sirloin Steak cooked to a golden crisp and topped with sautéed onions

Certified Black Angus Beef: Cuban thin-cut cooked to perfection and smothered with sautéed onions

Roast pork, a trademark of the Cuban cuisine, seasoned with a traditional marinade and roasted to perfection

Sautéed vegetables

Certified Black Angus Beef: Roast beef stuffed with chorizo and cooked to perfect tenderness served with Au Jus

(Empanadas de guayaba y queso crema) filled with sweet guava paste and cream cheese

Sweet treat made of fried dough and sprinkled with sugar; inherited by Cubans from Spain, topped w/mango or guava sauce

Jumbo shrimp in a zesty Creole sauce

with fries

Avocado salad with tomato and red onions (when available)

Chicken empanadas served with pico de gallo

Inherited from the Spaniards, it is a Cuban classic: Grilled Chorizo served with sauted onions on Cuban bread

Leaf lettuce topped with mango, pineapple, and tomato, served with 1958's vinaigrette

Red and green leaf lettuce, cucumber, tomato and red onions served with 1958's vinaigrette

Grilled Mahi Mahi (dry fish) served with a an avocado-chile salsa

The simplicity of the name hides the subtle magic of Saffron that complements the tradional cuban seasoning to made the perfect side dish

Certified Black Angus Beef: New York strip steak (14 oz) topped with sautéed onions, has a rich buttery flavor, tender texture and is grilled to perfection. Served with your choice of sides

Authentic Cuban side dish, made with rice and black beans and the chef´s special blend of seasoning

Stuffed cassava with beef/pork served with pico de gallo

Jumbo Shrimp sautéed in a white wine, garlic-butter sauce

Avocado stuffed with oxtail served in a red wine demi-glace

Avocado stuffed with our delicious Ropa Vieja (shredded flank skeak)

Avocado stuffed with ground beef

Avocado stuffed with shredded chicken

Lean pork cubes fried to the perfect tenderness

Sweet plantains wrapped in bacon

Jumbo Shrimp wrapped with apple wood bacon topped with garlic citrus sauce

Sample platter of empanada, croqueta, chorizo, macitas de puerco and yuca topped with our Creole mojo

This spanish-style turnover are filled with savory Cuban style pork, ham, swiss cheese and pickles served with mustard on the side

Shredded flank steak empanadas seasoned with sweet peppers, garlic and onions

Spinach, onions, manchego cheese

Check with your server for the soup of the day!

Double cut grilled Cuban style pork chop. The pork chop is seasoned with our 1958 Cuban seasoning and cooked to perfection. Choice of sides

Sauteed smoked pork chops Cuban style seasoned to perfection

The ultimate test of the Cuban Cuisine

A Cuban specialty, every recipe is a secret; a family heirloom

Brazilian wild caught, fried whole red snapper served with yellow rice and sauteed vegetables

Cassava boiled to the perfect tenderness and topped with mojo; a delicious typical Cuban sauce prepared with olive oil, onions, garlic, spices and lime juice

Sweet ripe plantains fried to a golden color

Shrimp, scallops, mussels, clams, chicken, chorizio, calamari, peppers, and saffron rice

Lettuce, tomato, onions, avocado, served with french fries on Brioche bread