Fiamma Wood Fired Pizza - Menú completo

12 onces

12 onces

12 onces

12 onces

12 onces

Fried calamari sauteed in a balsamic reduction topped with scallions and cherry tomato.

Shrimp in a spicy marinara sauce over linguini.

Wood fired beef meatballs stuffed with mozzarella.

Fried calamarI sauteed in a balsamic reduction and hot cherry peppers

Spring mix, dried cranberries, almonds, Gorgonzola, balsamic vinaigrette.

Arugula, cherry tomatoes, shaved Parmesan, prosciutto di Parma, balsamic vinaigrette dressing.

Large ribbed pasta in a hearty home-made meat sauce.

Traditional Parmigiana cream sauce.

Kalamata olives, goat cheese in house made tomato sauce with basil.

Cheese ravioli in marinara sauce topped with shaved Reggiano Parmigiana.

Home made mozzarella stuffed meat balls in marinara sauce.

Breaded chicken breast, melted mozzarella, homemade marinara over linguini.

Breaded chicken breast topped with arugula, tomato, red onion, shaved Parmigiana and balsamic vinaigrette.

Shrimp, cherry tomatoes, arugula sauteed in garlic and extra virgin olive oil over linguini.

Pan fried mozzarella in egg batter Italian bread, with marinara.

Eggplant rolled and stuffed with ricotta sauteed in marinara sauce topped with mozzarella.

Pan fried mozzarella in egg batter italian bread with capers lemon wine sauce

Hearts of romaine, Parmesan, croutons, house made dressing.

Shredded Mozzarella, Crushed Tomatoes

Fresh mozzarella, crushed tomatoes, fresh basil.

Breaded shrimp in a spicyear house made marinara

White pizza. Fresh mozzarella, ricotta and extra virgin olive oil.

Whole milk and fresh mozzarella, Parmigiano, basil, olive oil and topped with crushed tomatoes. Great with toppings.

Crushed tomatoes, mozzarella, pepperonata (sauteed peppers, onions, garlic oil) and spicy soppressata.

White pizza. Fresh mozzarella, goat cheese, Kalamata olives, cherry tomatoes.

Sauteed chicken breast served with a lemon garlic white wine sauce and capers over linguini.

Sauteed chicken breast with mushrooms, Marsala wine sauce over linguini.

Fresh mozzarella, tomatoes, fire roasted peppers, basil, balsamic glaze, extra virgin olive oil.

Romaine, tomatoes, red onions, shaved Parmigiana, lemon dressing.

Beets, mixed greens, goat cheese, caramelized walnuts, balsamic vinaigrette.

Pink vodka sauce with sweet peas.

Spring mix, tomatoes, balsamic vinaigrette dressing.

Pasta and bean soup, light tomato broth with Reggiano.

Plum tomato sauce, fresh ricotta and topped with mozzarella.

Breaded eggplant, melted mozzarella, homemade marinara, linguini.

Parmesan encrusted chicken in lemon white wine, with artichoke hearts and broccoli.

Basil pesto sauce, fresh mozzarella, cherry tomatoes, caramelized onions and shaved Parmesan.

Sauteed shrimp lemon garlic white wine over linguini.

Tossed in homemade creamy basil pesto sauce.

Fresh pear, goat cheese, walnuts honey mustard vinaigrette.

Egg battered chicken breast served with lemon white wine sauce over linguini.

Fried calamari served with our homemade marinara.

Comes with butter, marinara or vodka sauce.

Breaded shrimp, melted mozzarella, homemade marinara over linguini.

Crushed tomatoes, fresh mozzarella, grilled eggplant, mushrooms and Kalamata olives.

Crushed tomatoes, fresh mozzarella crumbled wood fired sausage and roasted peppers basil.

Cream filled mozzarella with cherry tomatoes, prosciutto di Parma.

Crushed tomatoes, cream filled burrata and cherry tomatoes.

Fresh mozzarella, tomato cream vodka sauce, mushrooms, peas and prosciutto di Parma.

Sauteed shrimp in a spicy house made tomato sauce.

Spinach, fresh mozzarella, crushed tomatoes, red onions, goat cheese and Kalamata olives.

Arugula, mozzarella, cherry tomatoes, prosciutto di Parma and shaved Parmesan.