Le Penguin - Menú completo

Chefs daily cheese selections.

Grilled filet mignon, roasted peewee potatoes, organic peppercorn sauce.

Maine diver scallops, beurre noisette, celery root remoulade.

Beef carpaccio, arugula, parmesan.

Grilled veal chop, dijonnaise, lardon.

An assortment of meats and our house-made pate.

Baby squid, zucchini, squash, garlic, lemon.

Toast, mustard, onion jam. From 11:30 pm to 2:00 pm.

Poached egg, muskie bacon.

Grilled vegetable salad, avocado, choice of chicken or shrimp.

Grilled salmon, grilled asparagus, potato puree.

Organic beets w- goat cheese, hazelnuts, fresh herbs.

Pea shoots, chanterelles, sage butter.

Bechamel, ham and cheese. Madame w/ egg on top.

Classic nicoise, grilled tuna, white anchovies.

Crispy duck breast, potato galette, blueberry and peppercorn sauce.

Toast, frisee.

Garlic butter, puffy pastry.

Tuna tartare, avocado, lime.

Kobe beef blend, comte cheese, sauteed onion, pommes frites.

Fresh lobster, bacon, egg, tomatoes, blue cheese dressing.

Grilled veggie burger, goat cheese, fries or petite salad.

Crispy red snapper, sauce vierge, wild quinoa.

Mariniere w/ shallots, garlic, thyme, white wine or saffron w/ shallots, white wine, light cream.

Pan roasted trout, almonds, brown butter haricot vert.

Grilled Cajun chicken, beurre blanc, pommes frites.

Grilled hanger steak, bearnaise, Pommes frites.

Mustard crusted rack of lamb, white beans, tomate provencale.

Herb marinated all-natural roasted chicken, couscous, chickpeas, harissa.

Local organic vegetables greens, grape seed vinaigrette.

Roasted cauliflower, hazelnuts, vinaigrette.

Roasted tomato tart, puff pastry, arugula.

Chefs country pate, baby cornichons.

Smoked and poached salmon spread, toast.