Fishtail Kitchen Indian Nepalese Cuisine - Menú completo

Homemade Nepali style tea with added ginger.

Nepali style tea made with different herbs and spices.

Chunks of cheese marinated in chickpea batter and deep fried.

Chicken tandoori cooked in a delightfully delicate cream with cashew nuts, almonds, raisins, tomato and fresh herb sauce. Served with basmati rice and chutney.

A mixture of four or more vegetables cooked with onions, garlic, ginger and Nepali herbs and spices. Served with basmati rice and chutney.

Nine kinds of assorted garden fresh vegetables cooked in rich gravy with creamy sauce with almond, cashews and raisins. Served with basmati rice and chutney.

Unleavened bread baked in a clay tandoori oven.

Unleavened bread stuffed with garlic and baked in a clay tandoori oven.

Fresh peas and homemade cheese cooked in a mild and rich gravy with herbs and spices. Served with basmati rice and chutney.

Chicken cooked in a thick curry sauce and garnished with fresh coriander. Served with basmati rice and chutney.

Thin unleavened whole wheat bread that has been griddle cooked with or without butter.

Lamb cooked in a thick curry sauce and garnished with fresh coriander. Served with basmati rice and chutney.

Tender chicken marinated in yogurt and spices and baked on skewers in a tandoori oven. Served with basmati rice and chutney.

Boneless chicken cooked with cashew nuts, almonds, raisins and a mild cream sauce. Served with basmati rice and chutney.

Assorted fresh vegetables deep fried in a chickpea batter.

Boneless chicken cooked with potatoes in a tangy and spicy sauce. Served with basmati rice and chutney.

Balls of minced vegetables simmered in cardamom, saffron, garlic, cashews, raisin and light cream sauce. Served with basmati rice and chutney.

Multi-layered unleavened white bread stuffed with spices and minced lamb.

Refreshing yogurt drink sweetened with honey and rose water or salted-spiced with crushed cumin seeds.

Traditional flat Indian wheat bread.

Minced chicken breast marinated in chickpea batter and deep fried.

Yellow lentil cooked with Indian spices and herbs.

Fish cooked in a thick curry sauce and garnished with fresh coriander. Served with basmati rice and curry.

Lamb cooked with potatoes and a tangy spicy sauce. Served with basmati rice and chutney.

Lamb with cashews, almonds, raisins and mild cream sauce. Served with basmati rice and chutney.

Cooked with fresh ginger, garlic, potato, green peas and onion sauce and spices. Served with basmati rice and chutney.

Steamed or deep fried dumplings stuffed with ground chicken or lamb. Prepared with onion, garlic, ginger and Nepali spices.

Lamb or goat meat cooked in Nepali homemade gravy with herbs and spices. Served with basmati rice and chutney.

Potatoes with wheat fried wafers. Prepared with yogurt sauce and sweet and sour sauce.

Succulent lamb pieces coated with yogurt and spices and grilled in a tandoori oven. Served with basmati rice and chutney.

Fresh shrimp marinated in a delicately spiced yogurt and baked on skewers in a tandoori oven. Served with basmati rice and chutney.

Finely minced lamb, chopped onions, herbs and spices. Baked on skewers in a tandoori oven. Served with basmati rice and chutney.

Homemade Indian cottage cheese pieces marinated with herbs and spices. Grilled in a tandoori oven. Served with basmati rice and chutney.

Whole wheat, deep fried puffed bread.

Fresh cauliflower and potatoes gently cooked with herbs and spices. Served with basmati rice and chutney.

Turnovers stuffed with lightly tempered and seasoned diced potatoes and peas.

Turnovers stuffed with fresh minced lamb.

Roasted soybean with ginger, garlic, onions and spicy flavors.

Meat samosa, chicken tikka, chicken pakora and fish pakora with vegetable samosa, pakora and aloo tikki.

Meat samosa, chicken tikka, chicken pakora and fish pakora.

Boneless white meat tandoori chicken pan roasted with sliced onions, tomatoes, green peppers and spices. Served with basmati rice and chutney.

Boneless chicken pieces cooked in a tangy and creamy tomato sauce. Served with basmati rice and chutney.

Veggie samosa, veggie pakora, paneer pakora and aloo tikki.

Shrimp with cashews, almonds and raisins in rich creamy onion sauce. Served with basmati rice and curry.

Shrimp cooked with a coconut milk, garlic, ginger, onions, herbs and spices. Served with basmati rice and curry.

Delicately spiced shrimp with spinach. Served with basmati rice and curry.

Freshly chopped spinach and homemade cheese, tomato and onion cooked with cream, garlic and ginger. Served with basmati rice and chutney.

Chunks of chicken cooked with fresh mushroom and a blend of fresh ground spices. Served with basmati rice and chutney.

Chicken clear soup flavored with roasted garlic and herbs.

A combination of more than five beans, cooked with seasoning and sauteed with ginger, garlic and Nepali spices. Served with basmati rice and chutney.

Multi-layered unleavened white bread stuffed with seasoned diced potatoes.

Boneless lamb pieces, sliced onion, tomato and rich spices. Garnished with fresh coriander. Served with basmati rice and chutney.

Chunks of lamb cooked with fresh mushroom and a blend of fresh ground spices. Served with basmati rice and chutney.

Tender pieces of salmon marinated with spices and cooked on skewers in a tandoori oven. Served with basmati rice and chutney.

A combination of potato, black eye beans and bamboo shoot cooked with ginger, garlic, onion, and Nepali herbs and spices. Served with basmati rice and chutney.

Minced lamb in a gravy with exotic herbs and spices. Served with basmati rice and chutney.

Barbecue lamb with ginger, garlic and Nepa;i spices.

Mashed potatoes and pea patties deep fried in a chickpea batter.

Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices. Served with basmati rice and chutney.

Black lentil, fresh herb and spices sauteed with butter and garnished with fresh corianders. Served with basmati rice and chutney.

Mixed garden vegetables cooked with herbs and spices. Served with basmati rice and chutney.

Delicately spiced lamb with spinach. Served with basmati rice and chutney.

Lean lamb pieces cooked in yogurt, almonds, cashew nuts, raisins and fragrant spices. Served with basmati rice and chutney.

A combination of sizzling tandoori specialties like tandoori chicken, chicken tikka, lamb kebab, seekh kebab, tandoori shrimp and salmon served with sauteed onions and pieces of lemon. Served with ba

White flour bread stuffed with coconut, cashews and raisins. Baked in a tandoori oven.

Delicately spiced boneless chicken with spinach. Served with basmati rice and chutney.

All white meat marinated in a special sauce and barbecued to perfection. Served with basmati rice and chutney.

Refined flour that has been deep fried and puffed.

Boneless pieces of chicken sauteed with green chilies and coriander. Seasoned with exotic Indian spices. Served with basmati rice and chutney.

White chickpeas cooked with onions, tomatoes, ginger and garlic with herbs and spices. Seasoned with herbs and spices. Served with basmati rice and chutney.

Yellow lentil with onion, tomato and spices. Served with basmati rice and chutney.

Homemade cheese sauteed with ginger, garlic, onions, almonds, cashew and raisin cooked in creamy tomato base sauce. Served with basmati rice and chutney.

Fresh eggplants baked over an open flame. Gently tempered with aromatic herbs and spices. Served with basmati rice and chutney.

Fresh okra cooked with onions, ginger, tomatoes and Indian spices. Served with basmati rice and chutney.

Shrimp, lobster and scallops cooked with vegetables, fresh herbs and exotic Indian spices. Served with basmati rice and curry.

Fresh shrimp in a rich creamy sauce garnished with fresh coriander. Served with basmati rice and curry.

Fresh shrimp, lobster and scallops cooked in a rich creamy sauce garnished with fresh coriander. Served with basmati rice and curry.

Cubes of lamb baked in a clay oven and topped with a delicately creamy tomato sauce. Served with basmati rice and chutney.

Fresh green mustard leaves mildly fried and cooked with a light touch of ginger, garlic and Nepali herbs and spices. Served with basmati rice and chutney.

Black lentil sauteed with Nepali herbs and butter. Served with basmati rice and chutney.

Fresh broad beans and potatoes cooked with ginger, garlic, onions and Nepali herbs and spices. Served with basmati rice and chutney.

A mixture of fresh chopped eggplant cooked with potatoes, ginger, garlic and Nepali spices. Served with basmati rice and chutney.

Chicken cooked in a Nepali homemade gravy with herbs and spices. Served with basmati rice and chutney.

Fish fried and cooked in a gravy of onions, tomatoes, garlic, ginger and Nepali herbs and spices. Served with basmati rice and chutney.

Duck meat cooked in a home gravy, ginger, garlic, onions and herbs and spices. Served with basmati rice and chutney.

Fresh shrimp cooked in homemade Nepali gravy and herbs and spices. Served with basmati rice and chutney.

Boneless pieces of fish deep fried with Indian spices in chickpea batter.

Unleavened white bread stuffed with onions and spices.