The Norman Knight - Menú completo

All children's menu meals include scoops of delicious ice-cream for afters

Handpicked White Crab Meat, Shell on Prawns, Crayfish Tails, Smoked Salmon, Roll Mop Herring, Fries and Crusty Bread

Bean Shoots, Chinese Cabbage, Pickled Ginger, Watermelon and a Hoisin Dressing

Tartar Dressing and a Wedge of Lemon and Crusty Bread

Charcuterie of Meats, Farmhouse Tomato Chutney and Selection of Garlic and Crusty Bread

Cooked in Garlic Herb Butter served with classic Caesar Salad (including Anchovies and Parma Ham) main course with Fries

Main Course includes Fries

with Basil and Pine Nut Pesto

with Toasted Crouton

Cooked in Thyme, Garlic, Shallots and White Wine Finished with Cream and Served with Crusty Bread

with Dipping Oils

Selection of British and Continental Cheeses with Biscuits, Red Onion Chutney and Salad

with Toffee Sauce and Salted Caramel Ice Cream

served with Homemade Shortbread Biscuit

Creamed Cabbage and Bacon with Mashed Potatoes and a Rich Gravy

with Warm Toast

served with Caramel and Chocolate Sauce and Vanilla Ice Cream (contains nuts)

with Fresh Mussels and Wild Garlic

Scallops, King Prawns and Salmon in a Classic Thermidor Sauce Topped with Cheesy Mash. Served with Green Salad

Monterey Jack Cheese, Sour Cream and Salad, with Fries and Spicy Tomato Sauce

Garden Peas, Tartar Dressing and Chunky Chips

Roasted Mediterranean Vegetables, Samphire and Olive Salad, Fries and Wild Garlic Pesto Dressing

with Baby Spinach, Peas and Parmesan

with Wild Garlic Mash, Onion Gravy and Creamed Cabbage and Bacon

Classic Caesar Salad with Parma Ham, Crusty Bread and Fries

Chips and a Classic Caesar Salad (including anchovies and parma ham)

Dressed Crab, ½ Lobster, Smoked Salmon, Whitebait, Market Fish, King Prawns, Shell on Prawns, Rollmops, Scallops, Gourmet Scampi, Mussels and Crayfish, Samphire, Crusty Bread, Fries and a Selection of Dips

with Wasabi Mayonnaise